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20Ingredients
2Hours
330Calories
Ingredients
US|METRIC
- 6 chicken breast halves (Cooked and Diced)
- 2 tablespoons olive oil
- 1 yellow onion (Chopped)
- 1 red bell pepper (Chopped)
- 1 jalapeno pepper (Seeded and Finely Chopped)
- 1 tablespoon garlic (Chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chilli powder
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika (Ground)
- 1 teaspoon ground cumin (Dried)
- 64 ounces chicken broth
- 14 1/2 ounces diced tomatoes
- 16 ounces salsa (I Use Mild)
- 11 ounces corn (Whole, Drained)
- 2 black beans (15 Ounce, Drained and Rinsed)
- 1 cup fresh cilantro (Chopped)
- 1 cup jack cheese (Monterrey, Shredded)
- tortilla chips (Coarsely Chopped)
NutritionView More
330Calories
Sodium35% DV850mg
Fat20% DV13g
Protein65% DV33g
Carbs8% DV25g
Fiber28% DV7g
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium1110mg32% |
| Protein33g65% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.