Mexican Chicken and Pumpkin with Pepita Pesto Recipe | Yummly

Mexican Chicken And Pumpkin With Pepita Pesto

DELICIOUS MAGAZINE
18Ingredients
75Minutes
650Calories

Ingredients

US|METRIC
  • 8 bone (skin-on, in British free-range chicken joints or thighs)
  • 1 tablespoon light brown sugar (soft)
  • 4 thyme sprigs (fresh, leaves picked)
  • 3 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons ground allspice
  • 6 tablespoons olive oil
  • 1 lime
  • 1/2 Orange
  • 900 grams pumpkin (well-flavoured, peeled and cut into thick wedges, see tip)
  • 60 grams feta (finely crumbled)
  • 20 grams pumpkin seeds
  • 60 grams fresh coriander (sprigs, plus extra to serve)
  • 20 grams cashew nuts (unroasted)
  • 2 garlic cloves (chopped)
  • 1 1/2 limes
  • 125 milliliters virgin olive oil (extra-)
  • 1 red chilli (deseeded and finely chopped, plus extra to serve)
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    NutritionView More

    650Calories
    Sodium8% DV180mg
    Fat88% DV57g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories650Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol15mg5%
    Sodium180mg8%
    Potassium1100mg31%
    Protein8g16%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A360%
    Vitamin C110%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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