Ingredients

  • 2 tomatoes (large, finely chopped)
  • 5 green onions (chopped)
  • 3 tablespoons olive oil
  • 3 1/2 tablespoons tarragon vinegar
  • 4 ounces chile peppers (chopped green)
  • 2 1/4 ounces black olives (chopped)
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
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NutritionView more

160Calories
Sodium35%DV850mg
Fat22%DV14g
Protein8%DV4g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium850mg35%
Potassium260mg7%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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