- 2 cooked chicken breasts (shredded)
- 1 cup brown rice
- 1 cup refried beans
- 3/4 cup enchilada sauce
- 1 cup shredded cheese
- 1/2 pepper (diced)
- 2 teaspoons chili flakes (optional)
|Calories360Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany B a month ago
Made this for the family and my brother thought it tasted a lot like quesadillas.
Davis 3 months ago
This dish is tasty and satisfying. I chose it on the fly, so modified a bit with what I had on hand. I made it vegetarian, because chicken is in the freezer. I used quinoa because I had leftovers and I used both refried and black beans to make up for the missing meat. I added some diced onion as well. My husband and I both loved it. Will definitely make it again. Thank you!
Michaela Smith 3 months ago
This was the first recipe my boyfriend and I have made together- it was so easy to make and it turned out wonderful! We had plenty of leftovers, which reheated really well, and we were both full with each serving. Will be making again :)
Michelle Moore 4 months ago
I’m not the kind of person who would use half a can of refried beans and return the rest to the fridge, so I had to alter the quantities of the ingredients a little. I used the whole can, which is about a cup and 3/4, and then used a cup and 1/2 of salsa instead of enchilada sauce, because I wanted the chunkiness. I also added a cup of frozen corn. Otherwise, I followed the directions. It was good. I especially like the way it firms up after it cools down a little. I just wish I had done something to increase the heat, as it was a little milder than I was hoping it would be. Maybe next time I will use a hotter salsa or add a can of chopped green chilies, like some people said.
Breea Staples 6 months ago
Pretty good. I added Mexican-Style Chili Powder for spice.
Bobbi Sweitzer 6 months ago
I added a small can of chili peppers! Adds some heat! Yumm
K 6 months ago
This turned out great. Even better left over!
Vanessa N. 6 months ago
Amazing 🤤 i made my own enchilada sauce for this! Great recipe and super eAsy
LisaLewis Lewis 7 months ago
This tasted great and was easy to make. I bought preshredded chicken from Costco. I will definitely make it again.
Ruth 9 months ago
This is AMAZING and so simple. I used refried black beans because it’s what I had and it was great! I added some diced onion on top in addition to the pepper. I think next time I’ll add a little bit of diced jalapeño on top as well.
De Luna 10 months ago
So delicious!!! I hate brown rice, but I totally dig it here! I also cooked it like they suggested, so I highly recommend you look at the link that is attached to the instructions and cook it that way. It came out perfect! I had it with half an avocado and about 2 tablespoons of low-fat sour cream! This is so delicious I’m definitely going to make it again!!