Mexican Brown Rice Bake – Gluten Free

was good definitely do the 3 min broil @ the end makes a big difference

Delicious and healthy meal

Super easy - super delicious!

This turned out fantastic I used red enchilada sauce and added a little bit of Cholula hot sauce and it turned out amazing. It is very easy to make and tastes wonderful.

i added a full green pep. more cheese and a quarter of an onion. so good and put a little salsa on top

Very good! I’m going to substitute the brown rice with quinoa the next time I make it. I hope it turns out as good.

I made this for my kids and they loved it! I substituted the brown rice for Spanish rice and seasoned/baked the chicken. I added a bit extra of all ingredients when mixing together. I don’t eat meat and was bummed to miss out because it looked so good!

👍🏼 easy and good. Would make again

Very good , it was yummy, I would make it again

Soooo good! Event my picky 9 year old loved it!

Really good! Lots of prep work, if i had pre-made chicken and pre-made rice on hand it woulda been quicker and easier. Garnished with salsa to give it a little extra flavor on top ☺️

So yummy and easy. Subbed ground turkey for the chicken and green onions for the green peppers. Topped with salsa. So good!

It was delish, but I didn't have any chicken cooked up, so I quickly cooked up some ground turkey and whipped it together and it turned it perfect! It was super easy to put together and my husband enjoyed it! We ate it with tostito scoops and scooped it like a dip!!

It was an alright but easy dinner

I make this often, it’s great because you can prepare ahead of time. My whole family loves it. I add extra enchilada sauce (otherwise it’s too dry), corn, cumin powder (for more flavour), use red caps instead of green and poach the chicken.

I would’ve liked it more if I had added more chicken I think, but it was a great dish!

It was good though my family didn’t eat much. I followed the recipe exactly with the exception of switching out the chicken with ground turkey I’m not sure if that is what caused it to be fairly bland or what. I’m going to try adding more seasonings, onions, and black beans next time.

Doubled recipe whole family loved

I cooked the chicken with salt, pepper, garlic, and olive oil before shredding. I added extra kidney beans (would have preferred black beans but that's all I had) and onions. Left out the peppers because I didn't have any. We all loved it and will make again! Great flavor!

Good. Would add some onions next time.

This is delicious. I did make it with white rice and it turned out wonderfully!

Delicious. I made a batch minus the peppers and chili flakes for the kids and it came out yummy too

It was quick and easy to make. It was delicious, and I will definitely make this again.

Turned out great! Very easy tasty recipe!

I really like this recipe in concept but it lacked in flavor. Good news is, this is easy solved with some chili powder, garlic, maybe any of your favorite spices. I also added hot sauce which added a great kick. I'll make again but definitely use more spices.

Taste wise it's great however the amount of time they say you'll need to make this is very off as it doesn't take into consideration that you'll need to precook the chicken and rice

Loved this recipe!! It was nice and easy to make and It was absolutely delicious!! Lots of flavor with a little bit of heat!

Turned out great but I used boco veg crumbles instead of Chx. Also used uncle bens brown rice pre cooked .

I thought it was something very easy to make though I did not use the refried beans, instead I used black beans and just mashed them up very well and added some unions as well

This is now my family's favorite dish. The instructions were so easy to follow, and it came out just right 💖👌🏿I made a few adjustments: 1. Added mixed vegetables 2. Used tinned 3 bean mix from Watties, and fried this together with the mixed vegetables in olive oil