Mexican Brown Rice Bake – Gluten Free Recipe | Yummly

Mexican Brown Rice Bake – Gluten Free

THE HONOUR SYSTEM(50)
erin smillie: "I love this recipe! Instead of chicken, I used ch…" Read More
7Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
  • 2 cooked chicken breasts (shredded)
  • 1 cup brown rice
  • 1 cup refried beans
  • 3/4 cup enchilada sauce
  • 1 cup shredded cheese
  • 1/2 green pepper (diced)
  • 2 teaspoons chili flakes (optional)
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    NutritionView More

    360Calories
    Sodium35% DV840mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium840mg35%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    erin smillie 10 months ago
    I love this recipe! Instead of chicken, I used chick peas. Great vegetarian version, added cilantro and sour cream. My kids put it in corn shells with lettuce.
    Lisa Durham 10 months ago
    This was very tasty but I didnt really see it as a main meal. Its very mushy, and needs a crunch factor. It would be great with some Tostadas or Doritos!
    Jana Herbich a year ago
    Tasted great! I liked it a lot.
    Preston a year ago
    Awesome! Added 1/3 to all to fir a 9x12 pan. Also used mild salsa rather than enchalada sauce. Added diced green onions to the green peppers too.
    Jasmine Leitch a year ago
    very good. i added corn.
    Merrell a year ago
    This was a hit. I made some adjustments according to what I had on hand.. I had some leftover grilled elk that I used instead of chicken. I used green chili enchilada sauce (1 can) and the whole can of refried beans. I added 1/2 chopped onion and some garlic. Then, I added some taco seasoning and salt to taste
    Very good. Added onion, turmeric, and extra enchilada sauce. Kids likes it. Will make it again.
    Vanessa Whitley a year ago
    My kids do not like things too spicy so I left out the chili flakes. I made my own enchilada sauce. My kids went back for seconds. I will make this again.
    Jacqueline M. a year ago
    Kinda bland and I wish I didn’t put it in the broiler- it burned the cheese
    Dave a year ago
    I mixed in some jalapeños and green onion as well... the whole family enjoyed it. I will definitely make it again.
    Elizabeth Miller a year ago
    great! my kids loved it. will definitely make it again.
    Ellice Mccoy a year ago
    This recipe is delicious! I will definitely make it again. I made my own Enchilada sauce from scratch because all the pre-made sauces have cornstarch in them and I have a sensitivity to corn so i used almond flour instead.
    holly bee a year ago
    Excellent!! The brown rice took a little longer than I thought, but it is a great recipe.
    marissa d. a year ago
    I added more sauce on top before the cheese, poblano and jalapeno peppers and olives. It turned out pretty good.
    Jill braun a year ago
    very good!!! I added a bit more enchilada sauce but awesome flavor and really easy!!
    Emily M. a year ago
    easy and delicious. it was a little dry, so next time I will probably bump up the enchilada sauce about 1/3 cup.
    Stephanie G a year ago
    was good definitely do the 3 min broil @ the end makes a big difference
    Jake Hyland 2 years ago
    Delicious and healthy meal
    Jenny Horsell 2 years ago
    Super easy - super delicious!
    Shenk 2 years ago
    This turned out fantastic I used red enchilada sauce and added a little bit of Cholula hot sauce and it turned out amazing. It is very easy to make and tastes wonderful.
    Elizabeth Burch 2 years ago
    i added a full green pep. more cheese and a quarter of an onion. so good and put a little salsa on top
    Laure Holcombe 2 years ago
    Very good! I’m going to substitute the brown rice with quinoa the next time I make it. I hope it turns out as good.
    Cara Cohen 2 years ago
    I made this for my kids and they loved it! I substituted the brown rice for Spanish rice and seasoned/baked the chicken. I added a bit extra of all ingredients when mixing together. I don’t eat meat and was bummed to miss out because it looked so good!
    Stephanie 2 years ago
    👍🏼 easy and good. Would make again
    Kenneth Ford 2 years ago
    Very good , it was yummy, I would make it again
    Marisa Pike 2 years ago
    Soooo good! Event my picky 9 year old loved it!
    Niki Waters 2 years ago
    Really good! Lots of prep work, if i had pre-made chicken and pre-made rice on hand it woulda been quicker and easier. Garnished with salsa to give it a little extra flavor on top ☺️
    Leslie 2 years ago
    So yummy and easy. Subbed ground turkey for the chicken and green onions for the green peppers. Topped with salsa. So good!
    Holly Barnhart 2 years ago
    It was delish, but I didn't have any chicken cooked up, so I quickly cooked up some ground turkey and whipped it together and it turned it perfect! It was super easy to put together and my husband enjoyed it! We ate it with tostito scoops and scooped it like a dip!!
    Chantel Palmer 2 years ago
    It was an alright but easy dinner

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