- 2 cooked chicken breasts (shredded)
- 1 cup brown rice
- 1 cup refried beans
- 3/4 cup enchilada sauce
- 1 cup shredded cheese
- 1/2 green pepper (diced)
- 2 teaspoons chili flakes (optional)
|Calories360Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie G 12 days ago
was good definitely do the 3 min broil @ the end makes a big difference
Jake Hyland 18 days ago
Delicious and healthy meal
Jenny Horsell 17 Jan
Super easy - super delicious!
Riley Shenk 15 Jan
This turned out fantastic I used red enchilada sauce and added a little bit of Cholula hot sauce and it turned out amazing. It is very easy to make and tastes wonderful.
Elizabeth Burch 27 Nov 2018
i added a full green pep. more cheese and a quarter of an onion. so good and put a little salsa on top
Laure Holcombe 23 Oct 2018
Very good! I’m going to substitute the brown rice with quinoa the next time I make it. I hope it turns out as good.
Cara Cohen 17 Oct 2018
I made this for my kids and they loved it! I substituted the brown rice for Spanish rice and seasoned/baked the chicken. I added a bit extra of all ingredients when mixing together. I don’t eat meat and was bummed to miss out because it looked so good!
Stephanie 27 Aug 2018
👍🏼 easy and good. Would make again
Kenneth Ford 19 Aug 2018
Very good , it was yummy, I would make it again
Marisa Pike 23 Jun 2018
Soooo good! Event my picky 9 year old loved it!
Niki Waters 25 May 2018
Really good! Lots of prep work, if i had pre-made chicken and pre-made rice on hand it woulda been quicker and easier. Garnished with salsa to give it a little extra flavor on top ☺️
Leslie 8 May 2018
So yummy and easy. Subbed ground turkey for the chicken and green onions for the green peppers. Topped with salsa. So good!
Holly Barnhart 30 Apr 2018
It was delish, but I didn't have any chicken cooked up, so I quickly cooked up some ground turkey and whipped it together and it turned it perfect! It was super easy to put together and my husband enjoyed it! We ate it with tostito scoops and scooped it like a dip!!
Chantel Palmer 9 Apr 2018
It was an alright but easy dinner
Tanja Hoogenboom 19 Feb 2018
I make this often, it’s great because you can prepare ahead of time. My whole family loves it. I add extra enchilada sauce (otherwise it’s too dry), corn, cumin powder (for more flavour), use red caps instead of green and poach the chicken.
Long 9 Jan 2018
I would’ve liked it more if I had added more chicken I think, but it was a great dish!
Michelle Midboe 29 Dec 2017
It was good though my family didn’t eat much. I followed the recipe exactly with the exception of switching out the chicken with ground turkey I’m not sure if that is what caused it to be fairly bland or what. I’m going to try adding more seasonings, onions, and black beans next time.
Allison 28 Dec 2017
Doubled recipe whole family loved
Belen Perez Mercer 27 Nov 2017
I cooked the chicken with salt, pepper, garlic, and olive oil before shredding. I added extra kidney beans (would have preferred black beans but that's all I had) and onions. Left out the peppers because I didn't have any. We all loved it and will make again! Great flavor!
Genevieve 25 Nov 2017
Good. Would add some onions next time.
Connie Spink 11 Nov 2017
This is delicious. I did make it with white rice and it turned out wonderfully!
April Flores 10 Aug 2017
Delicious. I made a batch minus the peppers and chili flakes for the kids and it came out yummy too
Jade B. 26 Jul 2017
It was quick and easy to make. It was delicious, and I will definitely make this again.
Lupita 8 Jun 2017
Turned out great! Very easy tasty recipe!
Meg Page 24 Jan 2017
I really like this recipe in concept but it lacked in flavor. Good news is, this is easy solved with some chili powder, garlic, maybe any of your favorite spices. I also added hot sauce which added a great kick. I'll make again but definitely use more spices.
Annie H. 29 Oct 2016
Taste wise it's great however the amount of time they say you'll need to make this is very off as it doesn't take into consideration that you'll need to precook the chicken and rice
Teresa Rutz 2 Aug 2016
Loved this recipe!! It was nice and easy to make and It was absolutely delicious!! Lots of flavor with a little bit of heat!
Nicole l. 12 Jul 2016
Turned out great but I used boco veg crumbles instead of Chx. Also used uncle bens brown rice pre cooked .
Michelle M. 16 Jun 2016
I thought it was something very easy to make though I did not use the refried beans, instead I used black beans and just mashed them up very well and added some unions as well
Makhanani O. 30 May 2016
This is now my family's favorite dish. The instructions were so easy to follow, and it came out just right 💖👌🏿I made a few adjustments: 1. Added mixed vegetables 2. Used tinned 3 bean mix from Watties, and fried this together with the mixed vegetables in olive oil