19Ingredients
610Calories
70Minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 cups diced onions
  • 1/2 cup pickled jalapenos (finely diced)
  • 1 tablespoon minced garlic
  • 15 ounces diced tomatoes (drained)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano (ground)
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 1 pound ground beef (90/10)
  • 3 cups evaporated milk
  • 22 ounces mexicorn (drained)
  • 1 pound bow-tie pasta
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded extra sharp cheddar cheese
  • cilantro
  • sour cream
  • hot sauce
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NutritionView more

610Calories
Sodium45%DV1090mg
Fat40%DV26g
Protein61%DV31g
Carbs22%DV66g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat0.5g
Cholesterol85mg28%
Sodium1090mg45%
Potassium890mg25%
Protein31g61%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
JulieDale Roberts 21 Dec 2015
this dish was very family friendly but I would leave out the cumin and oregano. odd after taste, I also added some hot sauce.