Mexican Bowtie Pasta Bake

Noble Pig
Reviews(1)
JulieDale Roberts: "this dish was very family friendly but I would le…" Read More
Mexican Bowtie Pasta Bake
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610
70

Ingredients

  • 1 tablespoon olive oil
  • 2 cups diced onions
  • 1/2 cup pickled jalapenos (finely diced)
  • 1 tablespoon minced garlic
  • 15 ounces diced tomatoes (drained)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano (ground)
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 1 pound ground beef (90/10)
  • 3 cups evaporated milk
  • 22 ounces mexicorn (drained)
  • 1 pound bow-tie pasta
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded extra sharp cheddar cheese
  • cilantro
  • sour cream
  • hot sauce
Read Directions

NutritionView more

610Calories
Sodium45%DV1090mg
Fat40%DV26g
Protein61%DV31g
Carbs22%DV66g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat0.5g
Cholesterol85mg28%
Sodium1090mg45%
Potassium890mg25%
Protein31g61%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.