Mexican Botana Platter

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Mexican Botana Platter
44
17
850
80

Ingredients

  • 2 pounds skirt steak (beef)
  • 2 pounds boneless chicken thighs
  • 2 teaspoons fajita seasoning mix
  • 2 1/2 teaspoons garlic powder (divided)
  • 2 cups refried beans
  • salt (to taste)
  • lemon pepper (to taste)
  • 4 avocado (peeled, pitted, and mashed)
  • 1 cup corn oil
  • 24 corn tortillas
  • 1 green bell pepper (medium, chopped)
  • 1 onions (medium, chopped)
  • 1/3 bunch cilantro (chopped)
  • 16 ounces American cheese (shredded)
  • 12 ounces sour cream
  • 2 tomatoes (large, chopped)
  • 4 jalapeno chilies (pickled, sliced, optional)
Read Directions

NutritionView more

850Calories
Sodium40%DV960mg
Fat88%DV57g
Protein90%DV46g
Carbs14%DV43g
Fiber44%DV11g

PER SERVING *

Calories850Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat13g65%
Trans Fat
Cholesterol135mg45%
Sodium960mg40%
Potassium1230mg35%
Protein46g90%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber11g44%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.