Mexican Beef & Rice Casserole

Meagan: "My family thinks im the best chef ever" Read More


  • 1 pound extra lean ground beef
  • 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA (divided)
  • 1 ounce Taco Bell Taco Seasoning Mix
  • 1 cup long grain white rice (uncooked)
  • 1 cup frozen mixed vegetables (carrots, corn, peas)
  • 14 1/2 ounces no-salt-added diced tomatoes (undrained)
  • 1 cup TACO BELL Thick & Chunky Medium Salsa
  • 1 cup fat free reduced sodium chicken broth
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Yummly User
Meagan 12 Jun
My family thinks im the best chef ever
I did something similar. I did not have all the ingredients. Less is more. My wife and I liked it.
nancy h. 30 Jul 2016
yes l made it .it was really good . everbody loved the recioe . l put olives and green peppers in it