Mexican Beef Stew Recipe | Yummly
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Mexican Beef Stew

EVERY LAST BITE.
16Ingredients
115Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef (cut into bite sized pieces)
  • 1 tablespoon olive oil
  • 2 jalapeños (finely diced)
  • 1 red onion (finely diced)
  • 2 cloves crushed garlic
  • 1 yellow pepper (chopped into small pieces)
  • 3 cups beef broth
  • 28 fluid ounces canned tomatoes
  • 1 tablespoon cumin
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 cups butternut squash (cubed)
  • 1 can black beans (optional*)
  • 1/2 cup fresh cilantro
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1730mg72%
    Potassium2160mg62%
    Protein57g112%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber15g60%
    Sugars3g6%
    Vitamin A200%
    Vitamin C170%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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