Mexican Beef Stew Recipe | Yummly
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Mexican Beef Stew

NEVER ENOUGH THYME
14Ingredients
2Hours
200Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons olive oil
  • 2 1/2 pounds beef stew meat
  • 2 onions (medium, roughly diced)
  • 2 cloves garlic (minced)
  • 20 ounces diced tomatoes with green chilies (chunky, recommend: RoTel)
  • 1 cup tomato salsa
  • 1 1/2 cups salsa verde
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1 1/2 pounds diced potatoes (peeled and)
  • tortillas
  • lime wedges
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1440mg60%
    Potassium750mg21%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A30%
    Vitamin C50%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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