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Kathryn F.: "everyone loved it! planning to make it again for…" Read More
19Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium570mg16% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A20% |
Vitamin C110% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)

Sue L. 7 months ago
Made this today it was delicious! Loved that it didn’t have a lot of sugar and the flavor was spot on. Will be making again. Thanks!

Colleen a year ago
Used pinto beans with mild chilies and balsamic vinaigrette. Only problem was that there was so much!

Rena C. 2 years ago
This was pretty good. I had to make a few substitutions (can of green chiles, for one) but the dressing is delicious.

Jess Maas 2 years ago
Awesome!!! Cowboy caviar for the win. Great recipe for quick delicious pantry pickins.

John Sauvé 4 years ago
Delightfully fresh, savoury and overall just plain delicious! Love the spice mixture in the dressing and as mentioned, it definitely did get even better after sitting in the fridge for a few days. Gonna become a staple in our fridge!

Melissa T. 5 years ago
Excellent. I used white kidney beans (I like that they have a thinner skin), added half of a jicama - diced, and omitted the sugar. Huge hit with literally everyone who has tried it. I make a double batch so my husband can take it to work if he doesn’t have it as a midnight snack.