12Ingredients
840Calories
55Minutes

This recipe for Mexican Bean Casserole is packed with spicy, savory and cheesy flavors. It is wholesome and hearty and will guarantee to please. Ingredients include fried beans, refried beans, tortillas, jalapeno chilies, sausage, ancho chile pepper, garlic clove, milk, olive oil, queso Panela or mozzarella cheese, and Oaxaco or mild shredded cheddar cheese. If you need a gooey, savory dish that you can reheat all week, then this is the casserole for you.

Ingredients

  • 1 cup beans (fried)
  • 1 cup refried beans
  • 8 tortillas
  • 1 jalapeno chile (cut into strips)
  • 1 sausage link
  • 3 ancho chile peppers (with seeds and veins removed)
  • 1 clove garlic
  • 1/4 cup milk
  • olive oil
  • cooking spray
  • 100 grams panela cheese (may substitute mozzarella, shredded)
  • 100 grams cheese (melting, such as Oaxaca or mild cheddar, shredded)

Directions

  1. Preheat the oven to 180 Celsius.
  2. Soak the ancho chile peppers in the milk for 10-15 minutes, until softened. Blend with garlic and a little water in the blender until a paste is formed.
  3. Add the paste to a skillet with a little olive oil until it thickens slightly.
  4. Spritz the tortillas with cooking spray and heat on both sides in a hot skillet. Set aside.
  5. Fry the sausage and crumble. Blot excess grease with a paper towel.
  6. Coat the tortillas with the chile paste. Place a layer into the bottom of a greased baking pan. Layer with fried beans, sausage, jalapeno strips, panela cheese, and refried beans. Repeat until all ingredients are used. Sprinkle with the Oaxaca cheese.
  7. Bake for 20 minutes. Remove from oven, cool for 5 minutes, and serve.
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NutritionView more

840Calories
Sodium62%DV1480mg
Fat55%DV36g
Protein57%DV29g
Carbs34%DV103g
Fiber64%DV16g

PER SERVING *

Calories840Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat13g65%
Trans Fat
Cholesterol50mg17%
Sodium1480mg62%
Potassium1420mg41%
Protein29g57%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber16g64%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachelle T. 1 Jun 2015
This is a very good dish. I love that it’s different from the traditional Mexican fare that I already know how to make, like tacos and enchiladas. There is so much flavor in this casserole and it really does have a nice kick of heat to it, but it’s not overpowering at all. I used chorizo when I made mine and I also added some black olives to it. When I served it, I put out sour cream, lime slices and thinly sliced avocado as garnishes. I will definitely make this again.