Mexican Almond Pulp Brownies

CALCULATED WHISK
9Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 4 large eggs (at room temperature)
  • 1 1/4 cups raw sugar (or coconut sugar)
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (or ghee)
  • 3/4 cup almond (lightly packed, pulp, left over from making almond milk*)
  • 1 cup cocoa powder (Dutch-processed)
  • 1 teaspoon cinnamon (plus more for serving)
  • 2 cayenne pepper (or up to ¼ teaspoon for spicier brownies)
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    NutritionView More

    310Calories
    Sodium8% DV180mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium180mg8%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A90%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.