20
610
70

Ingredients

  • 1 1/2 pounds ground beef
  • 1/4 cup cilantro (chopped finely)
  • 1/4 cup long-grain rice
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 eggs (lightly beaten)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 64 ounces vegetable broth
  • 4 carrots (peeled and sliced)
  • 1 onions (medium-sized, chopped)
  • 2 tablespoons chipotle sauce
  • 1 bay leaf
  • 1/2 teaspoon jalapeno chilies (pickled, seeds removed and finely diced)
  • 1 serrano peppers (pickled, seeds removed and finely diced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 potatoes (large, cut into large chunks)
  • fresh lime juice
  • cilantro (for garnish, optional)
Read Directions

NutritionView more

610Calories
Sodium110%DV2630mg
Fat42%DV27g
Protein76%DV39g
Carbs17%DV52g
Fiber24%DV6g

PER SERVING *

Calories610Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat1.5g
Cholesterol170mg57%
Sodium2630mg110%
Potassium1530mg44%
Protein39g76%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.