4
200
45

Ingredients

  • 18 ounces pork tenderloin
  • 3 tablespoons adobo (Aaron’s)
  • 1 teaspoon olive oil
  • kosher salt (to taste)
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NutritionView more

200Calories
Sodium108%DV2580mg
Fat14%DV9g
Protein53%DV27g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium2580mg108%
Potassium530mg15%
Protein27g53%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.