Mexicali Tuna MeltsBest Foods
4 ounces green chilies
2 cans tuna, drain and flake (6 oz. ea.)
1/4 cup Hellmann's® or Best Foods® Mayonnaise
1 tablespoon pickle relish
3 tablespoons Country Crock® Spread
8 slices sourdough bread
8 slices pepper jack
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1Combine Hellmann's® or Best Foods® Real Mayonnaise, tuna and relish in medium bowl; set aside.
2Arrange cheese on 4 bread slices, then top with chili peppers, tuna mixture and remaining bread slices. Evenly coat outside of sandwiches with Spread.
3Cook sandwiches, in 12-inch nonstick skillet over medium heat, 2 at a time, turning once, until golden and cheese is melted, about 8 minutes.