Mexicali Tuna Melts

Best Foods
Mexicali Tuna Melts


  • 4 ounces green chilies
  • 2 cans tuna, drain and flake (6 oz. ea.)
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise
  • 1 tablespoon pickle relish
  • 3 tablespoons Country Crock® Spread
  • 8 slices sourdough bread
  • 8 slices pepper jack


  1. 1Combine Hellmann's® or Best Foods® Real Mayonnaise, tuna and relish in medium bowl; set aside.
  2. 2Arrange cheese on 4 bread slices, then top with chili peppers, tuna mixture and remaining bread slices. Evenly coat outside of sandwiches with Spread.
  3. 3Cook sandwiches, in 12-inch nonstick skillet over medium heat, 2 at a time, turning once, until golden and cheese is melted, about 8 minutes.
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