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Mexicali Pork Soup
A tasty and easy soup for weekday meals. Serve with cornmeal muffins or breadsticks and a salad.
- Combine pork and onions in large skillet. Cook over medium-high heat until pork is no longer pink; drain. Combine pork mixture, beans, corn, tomatoes, chilies, broth, cumin, chili powder and cilantro in large saucepan. Bring to a boil. Reduce heat to medium-low; simmer, covered, 15 minutes.