Mexicali Pork Soup

Name: Mexicali Pork Soup
Total time: 1800 s
Yield: 8 servings
Ingredients: 1 1/2 pounds ground pork; 1 cup onions chopped; 30 ounces black beans drained and rinsed; 15 ounces corn whole kernal, undrained; 14 1/2 ounces diced tomatoes undrained; 9 ounces green chile chopped, undrained; 14 1/2 ounces beef broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 tablespoon fresh cilantro chopped

Pork

Quick and Easy
High Vitamin C
Southwestern
Soups
Quick
Easy
Low Sugar
High Potassium
High Protein
High Iron
High Fiber

10Ingredients

┅Calories

30Minutes

Description

A tasty and easy soup for weekday meals. Serve with cornmeal muffins or breadsticks and a salad.

Ingredients

servings:

1 1/2 pounds ground pork
1 cup onions (chopped)
30 ounces black beans (drained and rinsed)
15 ounces corn (whole kernal, undrained)
14 1/2 ounces diced tomatoes (undrained)
9 ounces green chile (chopped, undrained)
14 1/2 ounces beef broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon fresh cilantro (chopped)

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Directions

Combine pork and onions in large skillet. Cook over medium-high heat until pork is no longer pink; drain. Combine pork mixture, beans, corn, tomatoes, chilies, broth, cumin, chili powder and cilantro in large saucepan. Bring to a boil. Reduce heat to medium-low; simmer, covered, 15 minutes.

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