A tasty and easy soup for weekday meals. Serve with cornmeal muffins or breadsticks and a salad.

Ingredients

  • 1 1/2 pounds ground pork
  • 1 cup onion (chopped)
  • 30 ounces black beans (drained and rinsed)
  • 15 ounces corn (whole kernal, undrained)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 9 ounces green chiles (chopped, undrained)
  • 14 1/2 ounces beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 tablespoon fresh cilantro (chopped)

Directions

  1. Combine pork and onions in large skillet. Cook over medium-high heat until pork is no longer pink; drain. Combine pork mixture, beans, corn, tomatoes, chilies, broth, cumin, chili powder and cilantro in large saucepan. Bring to a boil. Reduce heat to medium-low; simmer, covered, 15 minutes.
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