Mexicali Pork Chops with Black Beans Recipe | Yummly
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Mexicali Pork Chops with Black Beans

PORK
9Ingredients
30Minutes
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Mexicali Pork Chops with Black Beans

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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (3/4-inch thick)
  • 15 oz. black beans (rinsed and drained)
  • 1 cup salsa (OR picante sauce)
  • 4 oz. green chiles (chopped, undrained)
  • 1 Tbsp. cilantro (chopped)
  • 2 tsp. chili powder
  • 1/4 tsp. pepper
  • vegetable oil
  • sour cream (optional)
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    Directions

    1. In a medium bowl combine black beans, salsa, chiles, cilantro, chili powder and pepper. Set aside. Heat a large skillet over medium-high heat. Brush chops lightly with oil and brown 1-2 minutes on each side; remove chops. Add bean mixture to skillet; bring to boiling. Return chops to skillet; cover tightly and cook over low heat for 5-6 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with bean mixture, with sour cream if desired.
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