Mexicali Pork Chops Recipe | Yummly
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Mexicali Pork Chops

PORK
7Ingredients
25Minutes
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Mexicali Pork Chops

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Ingredients

US|METRIC
4 SERVINGS
  • 4 New York pork chops (top loin, 1 1/2-inch thick)
  • 4 oz. green chile (chopped)
  • 2 tsp. oregano
  • 2 cloves garlic (minced)
  • 2 tsp. ground cumin
  • 4 Tbsp. cider vinegar
  • 2 tsp. oil
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    Directions

    1. In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
    2. Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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