Mexicali Pork Chops

Name: Mexicali Pork Chops
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick; 4 ounces green chile chopped; 2 teaspoons oregano; 2 cloves garlic minced; 2 teaspoons ground cumin; 4 tablespoons cider vinegar; 2 teaspoons oil

Pork

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High Vitamin C
Blending
Quick
Main Dishes
Low Sodium
Source of Omega-3s
Low Sugar
Low Saturated Fat
High Potassium
High Protein
Low Carb
Low Calorie
Low Fat
Marinating

7Ingredients

┅Calories

25Minutes

Ingredients

servings:

4 New York pork chops (top loin, 1 1/2-inch thick)
4 ounces green chile (chopped)
2 teaspoons oregano
2 cloves garlic (minced)
2 teaspoons ground cumin
4 tablespoons cider vinegar
2 teaspoons oil

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Directions

In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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