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Ingredients
US|METRIC
4 SERVINGS
- 4 New York pork chops (top loin, 1 1/2-inch thick)
- 4 oz. green chile (chopped)
- 2 tsp. oregano
- 2 cloves garlic (minced)
- 2 tsp. ground cumin
- 4 Tbsp. cider vinegar
- 2 tsp. oil
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Directions
- In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
- Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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