Mexicali Hashbrown Taco Casserole

The Midnight Baker
Reviews(2)
Jennifer Raatz: "This is really good. Kids loved it!" Read More
Mexicali Hashbrown Taco Casserole
12
430
45

Ingredients

  • 1 pound lean ground beef (very)
  • 1/2 cup green bell pepper (diced, divided)
  • 1/2 cup red bell pepper (diced, divided)
  • 1 package taco seasoning
  • 1/2 cup corn
  • 10 1/2 ounces tomato soup
  • 3 ounces low-fat cream cheese
  • 1/2 cup chopped onion (divided)
  • 2 cups shredded cheese (Mexican-style, divided)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 bag frozen hash brown potatoes (30 oz bag, thawed)
Read Directions

NutritionView more

430Calories
Sodium58%DV1390mg
Fat35%DV23g
Protein57%DV29g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium1390mg58%
Potassium710mg20%
Protein29g57%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.