Mexicali Chipolte Potato Salad

THE MIDNIGHT BAKER
10Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds red potatoes (cooked, cut in chunks)
  • 1/4 cup red onion (diced)
  • 2 Roma tomatoes (de-seeded julienne)
  • 1/4 cup bell pepper (sweet, julienne)
  • 2 eggs (hard-cooked, chopped coarsely)
  • 1 cup garbanzo beans (optional or in place of eggs)
  • 1 cup mayonnaise
  • 1/4 cup mexican cooking sauce (Herdez® Traditional Chipolte)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon cilantro (minced)
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    NutritionView More

    410Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs19% DV56g
    Fiber36% DV9g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium320mg13%
    Potassium1080mg31%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A8%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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