16
1000
55

Ingredients

  • 1 pound pasta (campanelle)
  • 1/4 teaspoon ancho chile pepper (McCormick Gourmet)
  • 1/4 teaspoon smoked paprika (McCormick Gourmet)
  • 1/4 teaspoon garlic powder (McCormick Gourmet)
  • 1/4 teaspoon sea salt (McCormick Gourmet Sicilian)
  • 1/4 teaspoon black pepper (McCormick Gourmet Coarse Grind)
  • 1 1/2 pounds meat (fryer chicken breast with rib)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 cup white onion (finely chopped)
  • 1 tablespoon minced garlic
  • 1 cup sweet pepper (finely chopped)
  • 1 1/2 cups salsa verde (mild)
  • 1 cup diced tomatoes (petite, from can)
  • 1/2 cup heavy cream
  • 1/4 cup chopped cilantro (fresh)
Read Directions

NutritionView more

1000Calories
Sodium32%DV770mg
Fat89%DV58g
Protein73%DV37g
Carbs27%DV81g
Fiber20%DV5g

PER SERVING *

Calories1000Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat22g110%
Trans Fat
Cholesterol140mg47%
Sodium770mg32%
Potassium990mg28%
Protein37g73%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.