Methi Thepla / Fenugreek leaves flavoured Indian flat Bread

PRIYAKITCHENETTE.COM
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 cups whole wheat flour
  • 2 teaspoons besan
  • 1 cup fenugreek leaves
  • 3 tablespoons curd
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • asafoetida (a pinch)
  • salt (to taste)
  • 4 tablespoons vegetable oil
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