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Ingredients

  • methi leaves (Fenugreek Leaves – 2 bunches, washed, chopped)
  • 2 cups rice
  • 4 tomatoes
  • 3 onions
  • 3 teaspoons garlic paste
  • 5 green chilies
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons chili powder
  • 1/4 teaspoon ground cumin
  • 2 teaspoons coriander powder
  • garam masala (Powder – 1/2 tsp)
  • mustard seeds (– little)
  • 3 curry leaves
  • cilantro leaves (– handful, chopped)
  • oil (as required)
  • ghee (as require)
  • salt (as per taste)
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