Mesclun Greens with Dried Figs and Goat Cheese

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12Ingredients
Calories
20Minutes

Ingredients

  • 1 shallots (minced)
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black ground pepper (freshly)
  • 6 cups mesclun
  • 18 Belgian endive (leaves)
  • 12 dried fig (quartered)
  • 2 granny smith apples (sliced)
  • 3 ounces goat cheese (crumbled)
  • 1/2 cup dried cranberries (or dried cherries)
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