Meringues with Liqueur Cream and Chocolate Sauce

RecipesPlus
8Ingredients
360Calories
65Minutes

Ingredients

  • 2 teaspoons cornstarch
  • 3 egg whites
  • 3/4 cup sugar
  • 1 teaspoon white vinegar
  • 4 ounces semi sweet chocolate (chopped)
  • 1 tablespoon butter
  • 3/4 cup heavy cream
  • 2 tablespoons coffee flavored liqueur

Directions

  1. Preheat the oven to 250°F. Grease 2 baking pans and dust with cornstarch.
  2. Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add the sugar, 1 tbsp at a time, beating until the sugar dissolves. Fold in the vinegar.
  3. Place the meringue mixture in a piping bag fitted with a 1-inch star tip. Pipe 1 1/2-inch rounds, 2 inches apart, on the prepared pans.
  4. Bake about 40 mins. Cool completely in pans on wire racks.
  5. Meanwhile, for the chocolate sauce, place the chocolate, butter and 2 tbsp cream in a small saucepan on very low heat. Stir until the chocolate is melted. Cool to room temperature. For the liqueur cream, beat the 3/4 cup cream in a medium bowl with electric mixer until soft peaks form. Add the liqueur and beat until combined.
  6. Serve the meringues with liqueur cream and chocolate sauce for dipping.
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NutritionView more

360Calories
Sodium3%DV60mg
Fat32%DV21g
Protein6%DV3g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories360Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium60mg3%
Potassium125mg4%
Protein3g6%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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