Meringues Recipe | Yummly
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Meringues

KITCHENAID
8Ingredients
70Minutes
25Calories
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Description

Ingredients

US|METRIC
20 SERVINGS
  • 3 large egg whites (at room temperature)
  • 1/8 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • food coloring (optional)
  • icing (optional)
  • sanding sugar (optional)
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    Directions

    1. Preheat the oven to 250°F / 120°C, and line a baking sheet with parchment.
    2. Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
    3. Add egg whites and salt to the work bowl and secure the lid. Process for 15 seconds to form a froth. Add cream of tartar, and process again for 15 seconds. Add half the powdered sugar and process another 15 seconds. Add remaining powdered sugar and vanilla, and continue processing for 5 full minutes or until stiff peaks form. Meringue will cling to a spoon when held upside down.
    4. Add meringue to a piping bag or drop spoonfuls onto prepared cookie sheets. Bake 1 hour, turn off oven and allow to stand in the oven another 1 hour.
    5. Chefs note - for colored cookies, add a drop of food coloring to mixture once it's formed the peaks. Cookies can be dipped in chocolate or icing and decorated with sanding sugar or sprinkles.
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    NutritionView More

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    25Calories
    Sodium
    Protein
    Carbs
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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