Meringue Log with Lemon Curd Recipe | Yummly

Meringue Log with Lemon Curd

ON DINE CHEZ NANOU
12Ingredients
70Minutes
360Calories
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Description

Although genoise is typically used in making roulades, this recipe calls for a soft meringue (akin to angel food cake) instead, for a lighter, more ethereal result. The meringue pairs perfectly with lemon curd and whipped cream, which make up the fillings. The curd can be prepared ahead and refrigerated until needed, and the meringue baked a day ahead. For best results, do not assemble the roulade too far in advance, though it does need to chill for about two hours before slicing and serving.

Ingredients

US|METRIC
  • 1 sheet gelatin
  • 4 lemons (juiced)
  • 425 grams granulated sugar
  • 100 grams butter
  • 3 eggs
  • 1 egg yolk
  • 4 egg whites
  • 1 teaspoon cream of tartar
  • 1 teaspoon white vinegar
  • 3 tablespoons powdered sugar
  • heavy whipping cream (25 cl., 30% fat)
  • 1 teaspoon vanilla extract
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    Directions

    1. Put the gelatin in a bowl of cold water for 10 minutes.
    2. Juice the lemons.
    3. Pour the lemon juice, 200 grams of sugar, and butter in a saucepan. Whisk over low heat until the butter melts.
    View 17 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    360Calories
    Sodium5% DV130mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium130mg5%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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