Memphis Dry Ribs
Pork
5
8
1610
2
Ingredients
- 4 pounds pork back ribs (OR meaty spareribs)
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 3/4 teaspoon celery salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon pepper
- 3 cups snack chips (wood, use hickory or oak chips for the best flavor)
Directions
- 1Cut ribs into 4 portions. Place ribs in shallow dish. In small bowl, combine brown sugar, paprika, onion powder, celery salt, cumin and black pepper; rub evenly over meaty side of ribs. Cover with plastic wrap and marinate in the refrigerator for 4 to 24 hours.
- 2At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using. In charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat. Add 1/2-inch hot water to drip pan.
- 3Sprinkle half of the drained wood chips over the coals. Place ribs, bone side down, on grill rack over drip pan. Cover and grill for 1 1/2 to 2 hours or until ribs are tender. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals) and wood chips; turn ribs halfway through grilling.
NutritionView more
1610Calories
Sodium42%DV1000mg
Fat158%DV103g
Protein188%DV96g
Carbs25%DV74g
Fiber24%DV6g
PER SERVING *
| Calories1610Calories from Fat930 |
| % DAILY VALUE* |
| Total Fat103g158% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1000mg42% |
| Potassium3730mg107% |
| Protein96g188% |
| Calories from Fat930 |
| % DAILY VALUE* |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
