Memphis Dry Ribs

Pork
Memphis Dry Ribs
5
8
1610
2

Ingredients

  • 4 pounds pork back ribs (OR meaty spareribs)
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 3 cups snack chips (wood, use hickory or oak chips for the best flavor)

Directions

  1. 1Cut ribs into 4 portions. Place ribs in shallow dish. In small bowl, combine brown sugar, paprika, onion powder, celery salt, cumin and black pepper; rub evenly over meaty side of ribs. Cover with plastic wrap and marinate in the refrigerator for 4 to 24 hours.
  2. 2At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using. In charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat. Add 1/2-inch hot water to drip pan.
  3. 3Sprinkle half of the drained wood chips over the coals. Place ribs, bone side down, on grill rack over drip pan. Cover and grill for 1 1/2 to 2 hours or until ribs are tender. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals) and wood chips; turn ribs halfway through grilling.
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NutritionView more

1610Calories
Sodium42%DV1000mg
Fat158%DV103g
Protein188%DV96g
Carbs25%DV74g
Fiber24%DV6g

PER SERVING *

Calories1610Calories from Fat930
% DAILY VALUE*
Total Fat103g158%
Saturated Fat15g75%
Trans Fat
Cholesterol335mg112%
Sodium1000mg42%
Potassium3730mg107%
Protein96g188%
Calories from Fat930
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.