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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut ribs into 4 portions. Place ribs in shallow dish. In small bowl, combine brown sugar, paprika, onion powder, celery salt, cumin and black pepper; rub evenly over meaty side of ribs. Cover with plastic wrap and marinate in the refrigerator for 4 to 24 hours.
- At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using. In charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat. Add 1/2-inch hot water to drip pan.
- Sprinkle half of the drained wood chips over the coals. Place ribs, bone side down, on grill rack over drip pan. Cover and grill for 1 1/2 to 2 hours or until ribs are tender. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals) and wood chips; turn ribs halfway through grilling.
NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol335mg112% |
Sodium1000mg42% |
Potassium3730mg107% |
Protein96g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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