Melty Bacon Swiss Chicken Recipe | Yummly

Melty Bacon Swiss Chicken

CREME DE LA CRUMB(8)
Nate Montgomery: "Went well. Cooked beautifully. Tasted great!" Read More
7Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (pounded to ½ inch thickness)
  • 1 1/2 teaspoons italian seasoning
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 8 slices bacon (slightly undercooked, you don't want them too crispy)
  • 4 slices swiss cheese
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    NutritionView More

    510Calories
    Sodium35% DV850mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories510Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium850mg35%
    Potassium620mg18%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Dan 4 months ago
    Didnt care for it. Chicken was bland and uncooked after 25 minutes. Had to cook for an extra 20 minutes to make it edible. cannot reccomend.
    Nate Montgomery 9 months ago
    Went well. Cooked beautifully. Tasted great!
    Kristin Baker 9 months ago
    Great and so quick and simple. we opted for precooked bacon and chicken cutlets. so delicious
    Keeli Milsap a year ago
    good flavor! i would make it again, but pre cook the bacon! i added 2 slices of swiss cheese to it!
    Dozie Ohiri a year ago
    Tuened out great! Added some cajun spice to the chicken.
    Seth Salinas a year ago
    Easy, good, and takes no time at all.
    Shelbi Van Horn a year ago
    so good! yum yum yum
    Christel Delgado a year ago
    the hubby loved it! definitely will make again

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