Ingredients

  • 3 pounds potatoes (gold or russet, scrubbed and peeled)
  • 4 tablespoons butter (melted)
  • 1 teaspoon dried thyme (or 1 tbsp. fresh)
  • salt
  • pepper
  • 1/2 cup chicken broth
  • 2 garlic cloves (finely minced, I used a garlic press)
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NutritionView more

230Calories
Sodium8%DV200mg
Fat12%DV8g
Protein10%DV5g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium200mg8%
Potassium970mg28%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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