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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 Tbsp. kosher salt
- 1/2 Tbsp. freshly ground black pepper
- 8 oz. cornichons (drained)
- 1/4 cup mayonnaise
- 1 lemon (zested and juiced)
- 1/2 tsp. garlic powder
- 1 pinch cayenne pepper
- 4 Tbsp. figs (Three Little, French Onion Confit)
- 10 oz. raclette (French, grated)
- 1 1/2 Tbsp. canola oil
- 2 Tbsp. butter
- 4 hamburger buns (sliced in half)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat32g160% |
| Trans Fat2.5g |
| Cholesterol240mg80% |
| Sodium3120mg130% |
| Potassium860mg25% |
| Protein67g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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