Melted Raclette Cheese with Marble Potatoes and Purslane Recipe | Yummly
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Melted Raclette Cheese With Marble Potatoes And Purslane

FOOD NETWORK UK
14Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 900 grams new potatoes (assorted petit, well washed)
  • salt
  • olive oil (as needed)
  • 5 sprigs thyme
  • 1 head garlic (split)
  • 190 grams butter
  • 450 grams new potatoes (peeled)
  • 350 milliliters double cream
  • 120 milliliters single cream (or as needed)
  • 30 grams gruyere (aged, grated)
  • 1 1/4 teaspoons creme fraiche
  • salt
  • 450 grams raclette (thinly sliced)
  • purslane (for garnish, optional)
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