Melted Cheese Meatloaf Recipe | Yummly

Melted Cheese Meatloaf

RAGÚ
6Ingredients
85Minutes
730Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 jar sauce (RAGÚ® Old World Style® Traditional)
  • 1 large egg (slightly beaten)
  • 1/4 cup plain dry bread crumbs
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 tablespoon fresh parsley leaves (finely chopped)
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    Directions

    1. unchecked 1. Preheat oven to 350°F. Combine ground beef, 1/3 cup Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
    2. unchecked 2. Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
    3. unchecked 3. Bake uncovered 45 minutes. Pour remaining sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
    4. Tip: Molding the meat mixture onto waxed paper helps make rolling easier. Just lift waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll and meat is off paper.
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    NutritionView More

    730Calories
    Sodium53% DV1270mg
    Fat69% DV45g
    Protein98% DV50g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories730Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat1.5g
    Cholesterol215mg72%
    Sodium1270mg53%
    Potassium1150mg33%
    Protein50g98%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A40%
    Vitamin C8%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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