Meltaway Christmas Cookies

Give RecipeReviews(11)
Briel McAllister: "Overall I think that they tasted pretty good, but…" Read More
6Ingredients
660Calories
20Minutes

Ingredients

  • 1/2 cup all purpose flour
  • 3/4 cup cornstarch
  • 1 cup unsalted butter (softened)
  • 3/4 cup powdered sugar
  • 1/2 teaspoon salt
  • sprinkles (Colorful, for garnish)
Read Directions

NutritionView more

660Calories
Sodium13%DV310mg
Fat72%DV47g
Protein4%DV2g
Carbs19%DV58g
Fiber3%DV<1g

PER SERVING *

Calories660Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat29g145%
Trans Fat
Cholesterol120mg40%
Sodium310mg13%
Potassium40mg1%
Protein2g4%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber<1g3%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Samantha LeCates 21 Dec 2017
Good hard to get the sprinkles to stick tho
Gina S. 21 Dec 2017
Tried different baking times but really seem dry and salty! Would not recommend these!😞
hello again! 19 Dec 2017
crumbly dough, hard to stick together. wasn’t that impressed with them, they don’t “melt in my mouth” or anything. you never know when they are done because they don’t turn brown. most ingredients are dry except for the butter which makes it barely even dough. it was alright i guess...i was expecting more though.
Tabby Majestic 16 Dec 2017
Did not hold shape at all. They ran out into a singular giant cookie and were super greasy.
Briel McAllister 11 Dec 2017
Overall I think that they tasted pretty good, but did not maintain the circular shape shown in the picture. Happy with the results anyways though!
Delaine P. 9 Dec 2017
Great! Easy to make, quick to bake, and yummy to eat.
LylasMommy 5 Dec 2017
Super yummy! This will definitely be a new go to! Extremely easy to make, my 13 month old can help❤️ and they absolutely melt in your mouth I just made it for the second time and it came out even better. I made them a tiny bit larger than a marble and they kept their shape, the first photo was the first time I made them and the last one was from the second batch
meryl h. 3 Dec 2017
They were very light and tasty. I did add half a teaspoon of vanilla paste.
Sandra J. 24 Dec 2016
These turned out fine. The first list of ingredients list 1/2 cup flour. You have to go to directions and you will see it is actually 1 1/2 cups flour. That should be corrected.
Teresa B. 22 Dec 2016
Sorry but something is missing here maybe chilling the dough. I am not sure but mine following the directions totally spread out in the pan! Please remove recipe until it is verified
Ami W. 21 Dec 2016
This did not turn out right AT ALL... I don't understand, I'm a baker... I followed the instructions exactly... but when finished mixing the dough really didn't seem thick enough to me but went with it anyway. I couldn't make balls with them, they were to soft. When I put them in the oven they began melting and spread all over the pans. Had to throw away...