- 1/2 cup all purpose flour
- 3/4 cup cornstarch
- 1 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 1/2 teaspoon salt
- sprinkles (Colorful, for garnish)
|Calories660Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Luis Vallecillo 25 Dec 2018
These were very good, but had a false start as I was making the balls too big. Read the comments to find out they should be 0.5” - 1” in diameter. Make sure you get the ingredient amounts from the “directions” website as this recipe takes 1 and 1/2 cups of flour and not the 1/2 that you see on Yummly. These do really “melt away” in your mouth.
Sofia Lonchar 23 Dec 2018
they came out awesome
Ciryadien Lady of the Ships 17 Dec 2018
Amazing! We added cinnamon and nutmeg
Lisa Graziano 14 Nov 2018
They melted away all over the Pan do I’m using them as cookie crumbs for ice cream
Allie R. 14 Nov 2018
these are delicious simple cookies, my kids love them too, an easy treat for them to help with in the kitchen as well!
Samantha LeCates 21 Dec 2017
Good hard to get the sprinkles to stick tho
Gina S. 21 Dec 2017
Tried different baking times but really seem dry and salty! Would not recommend these!😞
hello again! 19 Dec 2017
crumbly dough, hard to stick together. wasn’t that impressed with them, they don’t “melt in my mouth” or anything. you never know when they are done because they don’t turn brown. most ingredients are dry except for the butter which makes it barely even dough. it was alright i guess...i was expecting more though.
Tabby Majestic 16 Dec 2017
Did not hold shape at all. They ran out into a singular giant cookie and were super greasy.
Briel McAllister 11 Dec 2017
Overall I think that they tasted pretty good, but did not maintain the circular shape shown in the picture. Happy with the results anyways though!
Delaine Pereida 9 Dec 2017
Great! Easy to make, quick to bake, and yummy to eat.
LylasMommy 5 Dec 2017
Super yummy! This will definitely be a new go to! Extremely easy to make, my 13 month old can help❤️ and they absolutely melt in your mouth I just made it for the second time and it came out even better. I made them a tiny bit larger than a marble and they kept their shape, the first photo was the first time I made them and the last one was from the second batch
meryl h. 3 Dec 2017
They were very light and tasty. I did add half a teaspoon of vanilla paste.
Sandra J. 24 Dec 2016
These turned out fine. The first list of ingredients list 1/2 cup flour. You have to go to directions and you will see it is actually 1 1/2 cups flour. That should be corrected.
Teresa B. 22 Dec 2016
Sorry but something is missing here maybe chilling the dough. I am not sure but mine following the directions totally spread out in the pan! Please remove recipe until it is verified
Ami Winberry 21 Dec 2016
This did not turn out right AT ALL... I don't understand, I'm a baker... I followed the instructions exactly... but when finished mixing the dough really didn't seem thick enough to me but went with it anyway. I couldn't make balls with them, they were to soft. When I put them in the oven they began melting and spread all over the pans. Had to throw away...