Melt in Your Mouth Chicken

Name: Melt in Your Mouth Chicken
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup mayonnaise or Greek yogurt for a healthier option; 1/2 cup Parmesan cheese; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder

THE COOKIN' CHICKS(5)

Susan Carvel: "I made this recipe with one change; I changed the…" Read More

6Ingredients

50Minutes

420Calories

Read Directions

Ingredients

US|METRIC

SERVINGS:

4 boneless, skinless chicken breasts

1 cup mayonnaise (or Greek yogurt for a healthier option)

1/2 cup Parmesan cheese

1 teaspoon seasoning salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

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NutritionView More

420Calories

Sodium32% DV760mg

Fat40% DV26g

Protein59% DV30g

Carbs5% DV16g

Fiber0% DV0g

Calories420Calories from Fat230

% DAILY VALUE

Total Fat26g40%

Saturated Fat6g30%

Trans Fat

Cholesterol100mg33%

Sodium760mg32%

Potassium470mg13%

Protein30g59%

Calories from Fat230

% DAILY VALUE

Total Carbohydrate16g5%

Dietary Fiber0g0%

Sugars4g8%

Vitamin A6%

Vitamin C2%

Calcium15%

Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

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Susan Carvel 3 days ago

I made this recipe with one change; I changed the topping mixture to half mayo and half plain yogurt. It was very tasty!

Amy Cloherty 2 months ago

Was ok but a bit watery and flavor meh

Neysa M. 3 months ago

was great. everyone devoured it.

Celia K M. 3 months ago

So easy and so good! Definitely a keeper!!!

Kevin D. 3 months ago

excellent. really . would add parsley, just a bit.

Hello There 3 months ago

Amazing!!! Used cheddar cheese (didn’t have Parmesan) My Family (including a teenager) loved it! Will definitely make this again

Faby P. 4 months ago

Delicious!!!!! Super tender, a lot of flavor! It smells so good!

Crystal Cioccio 4 months ago

Amazing tender and delicious!

Stephanie C. 4 months ago

Tender and tasty. I used full fat mayo, but may switch to fat free due to the excess oil in the baking dish.

John A. 4 months ago

very simple to throw together. the kids loved it. better when made with fresh parmesan. pregraded parmesan makes it a little gritty but still a good flavor.

cindy c. 4 months ago

Very good recipe. Added a few erbs and seasonings to the mixture for an extra kick.Tasted absolutely godly.

Sandy Henley 5 months ago

great. easy. kids loved it. i would make it again

Barbara 5 months ago

My family loves this chicken!! So tender and juicy

Nicole Corzine 5 months ago

It was good but a little spicy. Still, thank you for the recipe

Chealtzea Peek 5 months ago

Going to use a different chicken next time. But topped with more fresh Parmesan and Panko crumbs, served on a bed of buttered noodles. YUM!

Cathleen Sexton 5 months ago

turned out ok.i believe I made to much sauce though.