- 4 boneless skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
PER SERVING *
|Calories420Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laurie M. 18 hours ago
So flavorful! My husband loved it!
Roundtree 22 hours ago
this turned out to be very delicious. i will definitly make this again.
De'zha Boynton 2 days ago
I use miracle whip for the mayo and my boyfriend loved it
Debi Norman 2 days ago
it was really good, very moist. will make it again.
Haleigh Livingston 6 days ago
Delicious! Cooked chicken breasts at 375 for 30 minutes instead of 45 and they came out perfect. Boyfriend loved them, will definitely make again!
sara baker 6 days ago
Very juicy and tasty. I served it with spaghetti and parmesan crusted zucchini and squash.
Alicia Miller 7 days ago
It was amazing very good a little salty but other then that it was good!
Ladii Taurus 7 days ago
this turned out great. i added the topping after cooking it for 30 min from frozen. i used thighs instead. i made just a couple for a tester. to my surprise it was great so ill be making again for my family!
Andrew G. 8 days ago
My wife and I loved this recipe. Chicken was tender and tasty. Looking forward to making it again!
Barb 12 days ago
Good worth repeating
Scott Kornberg 12 days ago
Delicious and simple!
Gloria K. 13 days ago
delicious! very moist and flavorful! thank you so much for sharing!
Carla 13 days ago
I used chicken strips and cut the cooking time in half and they still turned out a little dry but the flavor was amazing! I can’t wait to try it again
Naomi 15 days ago
I used thighs and drumsticks and it turned out great. My kids loved it.
Roxanne Kasten Kasten 15 days ago
My husband really liked it. It’s the only way he will eat Greek yogurt. Satisfying without being too filling
Sarah Murray 15 days ago
Great recipie!! My family loved it. we will definitely make again.
Maj Khan 16 days ago
Followed the recipe one time as posted. This time I spared about half of the parmesan and added on top of the chicken just before putting it in the oven. It added a nice browning to the cheese. Just a fantastic recipe.
Erin Welniak 20 days ago
So good. Taste like rotisserie chicken. Next time I make it I am not going to put the salt in. It was a little too salty for me.
Mary Carol D. 22 days ago
It was good but not delicious. I had higher expectations.
Susan 22 days ago
This was really easy to make & was very good. The chicken was extremely moist, & had a great flavor. I'd make it again
Maria 23 days ago
It was Delicious! I didn’t modify anything. Thank you for the recipe!
Jan A. 25 days ago
Easy and very tasty!!
Mary Andersen 26 days ago
Best and easiest chicken I ever made so moist and tender it was great
Suzi West 27 days ago
Loved it! Used fresh garlic instead of powdered- so yum!
Menner 15 Sep
It wasn’t yucky, but it wasn’t a great flavor either. We ate it, but none of us thought it was good enough to request again.
Skorpa Skorpa 12 Sep
Wow! We loved this, soo tasty!
Burton Penne 12 Sep
Delicious! Creamy, juicy, and a bit of saltiness. I left the dish uncovered and smothered the tops of the chicken completely.
Kelli 11 Sep
I didn’t really like the recipe. I may have used too much salt or the mayo might be a turn off.
Brian Landefeld 11 Sep
made this and turned out very tasty
Frank 11 Sep
It turned out great! I had to substitute full chicken breast with chicken breast tenderloin because that's what we had. I just cut the cook time down to about 32 minutes or so. Even my 7 year old daughter loved it! This child doesn't eat bread or pizza, she is picky to say the least LOL!