- 4 boneless skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
PER SERVING *
|Calories420Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chambers 2 days ago
i was hesitant at first with the mayo garlic combo but it turned out REALLY good. i made noodles with maranara sauce to top and made a chicken parm hybrid with it. turned out pretty good
Daywa Mangal 3 days ago
Easy to prepare. Nice and moist!
Rose Marie 4 days ago
Perfect recipe 👍🏻 delicious
Jamie 5 days ago
Really good, moist chicken! In the future though I'll definitely omit the salt, I cut it down to a half a teaspoon this time but it was still a little too salty. It really depends on how much salt is in the mayonnaise you use.
Janice M. 6 days ago
didnt enjoy it. mayo & parm yoo much for me.
Suz 6 days ago
Awesome This was delicious. The chicken came out super moist with a nice crust on the top. Will make again.
Coco Brannen 7 days ago
Really good! Wrote it down and will make it again for sure.
Harris 8 days ago
Great dish, easy to make and tasty
Aboling 9 days ago
Family loved it. Super easy to make😊😬
Rachelle L. 9 days ago
Great recipe and so easy on a busy weeknight!
Katelynn G. 12 days ago
Was very good , sauce sometimes falls off chicken but really good to eat
Beth 12 days ago
Fantastic. I used realy garlic and some onion powder. No salt needed.
Hilary McCullough Kessler 13 days ago
Turned out delicious! Everyone wanted seconds 😁
Marsha 15 days ago
I’ve made this chicken dish several times for family and friends. It always gets rave reviews. Simple, quick and delicious. I use grated Parmesan and skip the salt. It’s too salty otherwise.
Russell Lang 19 days ago
Savory, maybe could use more garlic next time. Very easy to prep and not too bad time wise. A nice, easy meal to create on a weekday after work.
Bill 20 days ago
Excellent flavors, I used fresh minced garlic and added a scallion. Chicken was very moist and tender. I also reduced the amount of seasoned salt since I used fresh grated Parmesan cheese which can be a little salty. I will definitely prepare this again, it was very quick and easy, a good dish to serve for dinner guest.
Pie 21 days ago
LOVE IT!!!!! Try it!
Julie 21 days ago
I made this for my family and it was a hit! The chicken was delicious and i'll definitely be making it again soon.
Lagrotteria 21 days ago
Made per recipe except finished in broiler because it didn’t brown much. Salty and kind of meh.
Yessenia Roman 22 days ago
Amazing loved it simple easy prep time Short
Caro Rodriguez 22 days ago
cambie la mayonesa x mostaza y el ajo fue en trocitos. muy rico.
Amy 22 days ago
It was delicious! I made it exactly by the recipe, except I cut two chicken breasts in half instead of 4 full ones. It was juicy and tender and delicious! 375 for about 47 min.
Eva K. 23 days ago
it turned out well, but I will personally cut back on the salt when we make it again.
Brandon Wall 24 days ago
kinda salty, but very tender
Tana Jacobson 25 days ago
Very easy & really flavorful - I will be making it again
Teryn O. 25 days ago
This is a family favorite of ours. We like to make it with rice and it works out great. Most times, I’ll use the same recipe, but double the chicken. So good!
Manny Landry 25 days ago
it wasnt the worst but ive had better
Boldin 26 days ago
Everyone devoured it! It was so very tender!!! The flavor was just perfect. The second time i made it, I tried using yogurt instead of mayo. It had a sweet taste and everyone knew it was different, and they requested I not make it like that again.
Issac S. 26 days ago
awesome. used skin on chicken breasts on the bone. marinanted them in ACV, EVOO and left over pickled pepper juice before hand.
Diane 27 days ago
it was very good. Had a sweet potato on the side. I will make it again.