- 4 boneless skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
PER SERVING *
|Calories420Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sweetie 2 days ago
It turned out excellent!
Sweet A. 3 days ago
My daughter and I liked it.
Mark tee 4 days ago
It turned out moist and tender and had good flavor. It was very easy to make.
Boyer 5 days ago
better then i thought
Salli 6 days ago
Fantastic!! Amazing melt in your mouth! Reminds me of the Holidays. Yummy.
Warmerdam 9 days ago
Tried it, but I think putting mayonnaise in the oven gives it a bad taste. Furthermore, the recipe itself is rather boring too.
Wren Fleming 9 days ago
I didn’t like it, party because I think I used Greek yogurt instead of mayo, but also it didn’t turn out a nice brown color the parmesan overpowered the chicken too much
Teagan B. 11 days ago
Very good and very easy! Will definitely make again!
Christelle Mukendi 13 days ago
Delicious!! Easy to make... My husband loved it
Amanda V. 15 days ago
So easy and so good!!!
Jaclin W. 15 days ago
Absolutely delicious & easy to make. Our entire family loves it (all ages)!!
Paulette Chavez 21 days ago
this was out of the park great thank you my family loved it
Viki C. 21 days ago
The combination if ingredients were awesome!! I did tweak it a bit. I seasoned the chicken with the salt, pepper & garlic powder. I dipped the chicken in mayonnaise. Then covered the chicken with the cheese & panko to seal in the juices. Baked it for about 30-40 minutes. Then I turned off the oven & allowed the chicken to rest until i was ready to serve. The chicken was still hot & moist with every bite. Hubby loves it!! Its a part of our top 10 chicken meals I've made!!
Kate 23 days ago
Very good recipe, but I have to say it was a bit salty for me. I recommend adding a little less seasoning salt and it would be prefect.
Brittany Rush 25 days ago
I actually tweaked this recipe by adding Panko to give more texture, but I have to say, this will be a staple in my meals.
SherrylAnn S. 25 days ago
Easy and quick for a week night dinner. I have made this a couple of times. My go to for a last minute dinner.
Eric Hintz 26 days ago
Very good seasoning. Will definitely be making it again
Jackie Howie 26 days ago
Excellent!! I didn’t have breast, only tenderloins. I added olive oil on the bottom of my pan. Very easy and tasteful.
Melissa 26 days ago
I was hesitant to make this because it sounded like a lot mayo, but I went ahead anyways and it came out awesome! I will definitely be making this again & again. It was so delicious and satisfying. 😋
Tara T. 28 days ago
Made this tonight and I have to say I was so impressed! The flavors were just an explosion in your mouth. The chicken was so moist and just delicious! I did subsitute seasoned salt for other spices I had on hand. Ones typically found in seasoned salt. a little Chili powder, cajun powder (didnt have paprika), salt, and onion powder. It turned out perfect! Thank you for the recipie. Definately recommend!
Aley 30 days ago
Amazing and I would definitely make it again
Amber St John 21 Jul
I've made it a couple times now and it is my absoluye favourite food now i love it 😍
Crhis Athanasiou 20 Jul
great and easy, must try it for sure :)
Shawna 19 Jul
It turned out delish! I substituted plain goat yogurt instead of Greek yogurt or mayonnaise. Next time I’ll use more Parmesan. You can never have too much parm.
Sharon H. 11 Jul
Moist and delicious! There was enough coating for at least six chicken breasts. I would have liked both sides to be crispy but failed to accomplish that.
jessica 11 Jul
Tender and juicy, good flavor, but needs some tweaking. I might try adding some panko bread crumbs for added texture. I did brine, rinse, and dry my chicken before baking. Overall a great weeknight recipe, quick and easy to prepare, about 40 minutes at 375 and 10 minutes rest and my chicken was perfectly baked. I'll make again, but will try with bread crumbs or crushed corn flakes, and maybe change up the seasonings a little.
Lachara Livingston 11 Jul
I used half yogurt and half mayo. Very yummy and quick.
DeBe 10 Jul
Yummy good! And very easy to make! Followed recipe exactly, except was a little nervous about it being overly salty since that was stated in many reviews. So instead of using any prepared purchased seasoning salt I used my own homemade Savory Spice Blend. It has less salt than a prepared purchased mix. We all enjoyed it over angel hair pasta with a side salad. I imagine asparagus would also pair wonderfully with the chicken's flavor profile.
Moses B. 10 Jul
Omg very tasty! I will be making this again.
Rr. Niken Dian Anggraini 10 Jul
Alhamdulillah. Don't get tricked by the pic, it's all about the light. I cut the breast into 4. Made half of the recipe for the seasoning and it tastes great. Thanks for the simple recipe ☺️