Melt in Your Mouth (MIYM) Chicken Breasts Recipe | Yummly

Melt In Your Mouth (MIYM) Chicken Breasts

COOKIES AND CUPS(585)
Ana Amaro: "I made this recipe yesterday and it was super eas…" Read More
6Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups grated Parmesan cheese (freshly, divided)
  • 3 pounds boneless chicken breasts (trimmed of excess fat)
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    NutritionView More

    380Calories
    Sodium24% DV580mg
    Fat29% DV19g
    Protein98% DV50g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium580mg24%
    Potassium810mg23%
    Protein50g98%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(585)

    Ana Amaro 3 days ago
    I made this recipe yesterday and it was super easy to make and it turned out delicious, truly a melt in your mouth, my family loved it!
    Kirsten C. 11 days ago
    Absolutely delicious, soft and flavorful. Big hit.
    Beth Adams 17 days ago
    Mushy and lacking flavor. I used a mix of breasts and thighs, the thighs were significantly better. Won’t make again.
    Ayesha Lakes 23 days ago
    It was quite tasty I think I let it cook a little too long. Aside from that, it was delicious & very easy. Even my son liked it & he’s a picky eater.
    Debora A. 23 days ago
    very good, the kids approved.
    Helen Holmes a month ago
    super delicious first easy meal!
    Nancy Segoviano a month ago
    Very delicious. Very juicy.
    Kaylie Kerr a month ago
    I followed the recipe exactly (except I added like 1/2 tsp extra garlic powder because we love garlic haha) and it turned out SO moist and yummy! We decided it tastes just like garlic bread but in chicken form. We had mashed potatoes with it, which was really good. I'll be adding this dish to our regular rotation of meals!
    Ian a month ago
    Great it’s simple and tastes good I added just a touch of Italian seasoning
    Andrea Jonaitis a month ago
    This recipe was very good. I took another reviewer's suggestion and added dill which was delicious. I have had this recipe before with mayo which I personally like better. The other recipe also calls for rolling the slathered chicken in italian bread crumbs, which is also amazing!
    Serrano a month ago
    Super moist and delicious best chicken I have made in a while. Added Cajun seasoning
    Mrs. Della a month ago
    This was awesome! I loved it!
    Kao G. a month ago
    i added some fresh basil, parsley, and dill. it turned out so moist and so good! i'll be making this again!
    jess a month ago
    Even my pickiest water lived this!
    Carmen Mollet a month ago
    FREAKING FAMILY FAVORITE. Amazing...
    Corey a month ago
    Very good! My kids and I both loved it and we'll definitely make it again!
    Mary Dover a month ago
    SO yummy! Chicken turned out a little dry so I need to test out some new types of chicken or baking dishes, but the sauce was DELISH
    rachel sieps a month ago
    So good. Will make again.
    Kerry Boyle 2 months ago
    Good and very easy. Chechen was moist and tasty. I added some bread crumbs with the cheese to the top. Plus, a bit more seasoning, like a Mrs. Dash.
    Ryan 2 months ago
    This was delicious, added some bell pepper and some other seasonings in and it turned out amazing. Will definitely make again!
    Wandy 2 months ago
    Love it! Easy to prepare and delicious
    Emilie Tryan 2 months ago
    so good. made it a few times
    Jason Gilbert 2 months ago
    Delicious. Added smoked paprika and some red pepper flake the second time. Chicken is moist and well seasoned. Fast and easy for a busy night
    Christian Hammond 2 months ago
    everyone enjoyed it and requested that it be prepared again. will do some tweaking to make it mine. very easy and quick.
    Peggy 2 months ago
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    Dave Schultz 2 months ago
    This recipe has become a regular in my house! Locks in the moisture of the chicken for melt in your mouth chicken
    LK 2 months ago
    regular rotation now!
    Monabelle 2 months ago
    Loved it. I did pat dry the chicken before adding the sour cream mixture to the breast. Before broiling I added more shredded parm kept it about 4-6” away broiler for 2 minutes Came out great!
    Bridget Fowler 2 months ago
    It was excellent. Husband loved it.
    Stephanie C. 2 months ago
    I did half sour cream and half mayo I also added some spinach I needs to use up to the bottom of pan I browned chicken breast first in cast iron pan, therefore I just baked the w

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