Melt in Your Mouth (MIYM) Chicken Breasts Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Melt In Your Mouth (MIYM) Chicken Breasts

Matthew Martinko: "So great and easy to make" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups grated Parmesan cheese (freshly, divided)
  • 3 pounds boneless chicken breasts (trimmed of excess fat)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories380Calories from Fat170
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Janice R. a month ago
    Decadent tasting and very easy.
    Matthew Martinko 2 months ago
    So great and easy to make
    Stephen Lantz 4 months ago
    Delicious, followed the recipe exactly
    Priscilla 4 months ago
    It turned out great!
    Peter 5 months ago
    Delicious !! Added some all purpose seasoning and some Chile & Lime in lieu of garlic and salt.
    Ingrid Johnson 6 months ago
    Great. My 9 year old son loves it. Easy to make. Comes out nice and juicy. I use cruches garlic instead of garlic powder.
    Jill Paulus 7 months ago
    Very tasty, even my picky eater liked it!
    Dawn V. 8 months ago
    Was very good and tender and loved the flavor.
    cindy malartsik 8 months ago
    This is a winner winner chicken dinner. Very moist with lots of flavor. Will make this again and again.
    Emma 9 months ago
    Can I give this recipe 6 stars!? Because it’s recipe is awesome and it deserves 6+ stars. This is so easy and so delicious!!!!!! Great for dinner at the last minute!😇😉😋
    Stef 9 months ago
    good will make again
    Casey Ruch 9 months ago
    This recipe was suggested for me and I have a sulfite diet. Garlic powder, parmesan cheese, and most sour cream contains sulfites! Research carefully!
    Brie Mills 9 months ago
    I’ve made this twice and I’ve decided it is my meal that I will make anytime the SO brings their family over for dinner. It’s simple, easy, and a crowd pleaser. Just need to find a veggie that goes well with it!
    Hollie Lewis a year ago
    Sauce was horrible i followed recipe and didnt stick to the chicken at all. chicken took too long to cook so by that time all the sauce had melted off and burnt to the pan!
    Leigh Anderson a year ago
    Simple quick and yummy!!!!
    Joyce P a year ago
    Way to long to cook the chicken so dried out I couldn’t force myself to eat it
    Emily Anderson a year ago
    Always a go to for my family! Followed recipe as is.
    Jackie a year ago
    Too much garlic for my family. Wouldn't make again
    Ginny a year ago
    My favorite chicken recipe! Even my very picky eater will eat it. Soooo good!!! I cook mine for 30 minutes at 400. I use a 9x13 glass cookware. Comes out perfect every time.
    It is ok, but looks totally different. Not my favourite recipe
    sandy a year ago
    just ok. probably will not make again.
    Cain a year ago
    This wasn’t for me. The sour cream was too strong. The chicken was nice and moist though
    Aimee a year ago
    This was pretty tasty. I liked the sour cream mixture, but next time I’ll add more seasoning. It definitely works for me because it created a “sauce” to hide the fact that the chicken was overdone! I’ll definitely make this again, because it’s really easy and tasty!
    Blair a year ago
    This was very good and very easy to make, however, I probably won't be using seasoned salt with it next time as I don't much care for it.
    Tiffany Lauren a year ago
    Easy and Yummy. Fast to throw together for a family with little ones.
    Gail M. a year ago
    Wow! Super easy and very tasty. I used plain salt instead of seasoned salt and sprinkled it directly on the chicken along with pepper and garlic powder. I will definitely be making this again.
    Buckley a year ago
    Easy and tasty, I cut down on the amount of cheese a little and don't feel like it took away from the flavor.
    Shuswap Nik a year ago
    Good next time I will skip the salt. I used 1 cup havarti and 1/2 cup of parm
    Peg G. a year ago
    Such an easy way to cook a nice tender chicken breast. I substituted about a half cup of sharp cheddar since I wanted to use it up. I'll definitely make this again.
    Vanessa Wilson a year ago
    Added a bit more garlic powder and used shredded Parmesan. Delicious!