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Andrea Brune Wagnon: "Moist and tender. Had a much bigger piece of bris…" Read More
9Ingredients
55Minutes
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Reviews(8)
Andrea Brune Wagnon 9 months ago
Moist and tender. Had a much bigger piece of brisket so I tripled the recipe. Cooked it in a slow cooker for 9 hours.
Chris H. 9 months ago
Tasted delicious! Let it sit for the full 16 hours and it came out great, everyone came back for more!
Erica Janetos a year ago
Was great! I added canned diced potatoes which added some bulk and we were both stuffed. Hubs took leftovers to work for lunch today 😁
Tiffany Bridgeman 3 years ago
Another winner from Yummly! Added celery and a can of diced tomatoes. Clean plates all around. Great for a Sunday family meal.
Jennifer Gidcumb Hall 4 years ago
Got this thru my Yummly app. Cooking for a 3rd time. My family of 5 loved it! 3 picky eaters cleaned their plates!