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Erica Janetos: "Was great! I added canned diced potatoes which ad…" Read More
9Ingredients
55Minutes
┅Calories
Ingredients
US|METRIC
- 2 pounds beef brisket
- 1 onion (large, chopped)
- 6 carrots (diced)
- 8 ounces mushrooms (sliced)
- 6 cloves garlic (peeled and sliced)
- 3 cups beef broth
- 4 thyme sprigs (fresh)
- 1/2 teaspoon salt
- freshly ground pepper
Reviews(4)
★★★★★
Erica Janetos 25 days ago
★★★★★
Was great! I added canned diced potatoes which added some bulk and we were both stuffed. Hubs took leftovers to work for lunch today 😁
Tiffany Bridgeman 29 Jan 2017
★★★★★
Another winner from Yummly! Added celery and a can of diced tomatoes. Clean plates all around. Great for a Sunday family meal.
Jennifer Gidcumb Hall 10 Apr 2016
★★★★★
Got this thru my Yummly app. Cooking for a 3rd time. My family of 5 loved it! 3 picky eaters cleaned their plates!