- 2 pounds beef brisket
- 1 onion (large, chopped)
- 6 carrots (diced)
- 8 ounces mushrooms (sliced)
- 6 cloves garlic (peeled and sliced)
- 3 cups beef broth
- 4 thyme sprigs (fresh)
- 1/2 teaspoon salt
- freshly ground pepper
Erica Janetos 25 days ago
Was great! I added canned diced potatoes which added some bulk and we were both stuffed. Hubs took leftovers to work for lunch today 😁
Ruth 13 Jan
Will this work without the carrots?
Tiffany Bridgeman 29 Jan 2017
Another winner from Yummly! Added celery and a can of diced tomatoes. Clean plates all around. Great for a Sunday family meal.
Jennifer Gidcumb Hall 10 Apr 2016
Got this thru my Yummly app. Cooking for a 3rd time. My family of 5 loved it! 3 picky eaters cleaned their plates!