Melt-in-Your-Mouth Fudgy Brownies Recipe | Yummly
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Melt-In-Your-Mouth Fudgy Brownies

YUMMLY(39)
Joi Marie: "pretty good. A little goey so i baked it a bit lo…" Read More
12Ingredients
45Minutes
530Calories
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Description

Deep, dark, chewy, and fudgy, these are the very best brownies you'll ever eat. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1/3 cup butter
  • 1 1/4 cups bittersweet chocolate chips (60-70% cocoa)
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups chocolate chips
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    NutritionView More

    Unlock full nutritional details with subscription

    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium200mg8%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars62g124%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Smith 6 months ago
    need to take them out at 20 mins
    Joi Marie 8 months ago
    pretty good. A little goey so i baked it a bit longer. Melted butter and chocolate on the stove instead of microwave. If you like cake like brownies this is not the recipe for you. Lives up to the name fudgy. Use less chocolate chips for folding into the batter at the end, or just put them at the top. It makes the consistency a lot more goey.
    Lara 8 months ago
    It was the most perfect recipe for brownies ever, definitely recommend it.
    Robert Kelly 9 months ago
    Delicious. Crunchy on the outside, very moist on the inside.
    Dianne rodrigues 10 months ago
    Too sweet, will reduce sugar amount next time.
    Jonathan Castro a year ago
    So moist!! Super easy, loved this recipe!
    Tay a year ago
    These turned out to be the best brownies I have ever had or made. I melted the chocolate chips and butter on the stove instead of the microwave. I also used Mexican Vanilla instead of regular. 100% will make them again and again!
    Misha Bataloff a year ago
    A little bit too sweet to my taste, but the texture is amazing. Also, had to bake 7 minutes more on 180c.
    Sheila H. a year ago
    Delicious recipe! I had to bake ot 10 minutes more then the recipe called for.
    Xavier Tavares a year ago
    it was great. i made 2× the recipe because it's 5 people in my household, and it took about 3 times the amount of oven time in the original recipe, but the result was amazing: a chewy, moist, and slightly crispy melt in your mouth choccolate heaven. best brownies i have ever made
    Cranky a year ago
    Very yummy! There is some inconsistency between the ingredient list and the guided instructions though, list says 1&1/3 cup semisweet chocolate chips, and the instructions say to fold in 1/3 cup. Other than that this is an easy yummy one!
    Steyn a year ago
    This was amazing. Did it for after a Sunday roast, warmed up with vanilla ice cream. Used plain milk chocolate instead of semi sweet and dark chocolate chopped up for the bittersweet chips. Worked a dream...
    Uyemura a year ago
    It was delicious! Instead of 60-70% bittersweet chocolate chips, I used semisweet. We will definitely make it again.
    Abdurahman Ahmed a year ago
    Turned out to be some great brownies!
    Reovan a year ago
    It turned out amazing, it was so delicious the family loved it ❤️ I even added crushed up peppermints at the end
    KK a year ago
    I followed the recipe exactly, but it had to bake in the oven a lot longer than the original time because it kept coming out raw in the middle. When they were finally done, they tasted good.
    Louanne E. 2 years ago
    came out great family love it
    Hanna Rzeczycka 2 years ago
    Amazing. Our favorite brownie recipe.
    Nika Hills 2 years ago
    Amazing, delicious and perfect
    Maho Logic 2 years ago
    Delicious and very easy
    Amy Sturgeon 2 years ago
    So chocolaty and delicious! I used gluten-free flour, and they turned out so rich! I’ll make it again when I want to indulge.
    ashkan nekourouh 2 years ago
    easy and delicious. definitely try it again
    Tom Hughes 2 years ago
    very easy and delicious!
    After 10 extra min, it was still raw
    April Desrosiers 2 years ago
    Awesome!! nice & fudgey brownies definately better than those box mixes. Rich chocolate taste but not over powering, not for my family anyway :)
    Hannah Windau 2 years ago
    So easy to make and delicious!!!
    Sinead 2 years ago
    Kids loved them. Very nice. I was worried they might be bitter with the dark chocolate but they were actually delicious with a scoop of vanilla ice-cream 😋
    Bui 2 years ago
    My friend Ler made these brownies and brought them to our New Year Celebration. They were sooooo good!
    Padfoot 2 years ago
    It was amazing, fudgy, and chocolatey! I had to bake it for a bit longer, though, and substituted bittersweet chocolate for semi-sweet chocolate chips. So good!!
    naomi Chan 2 years ago
    Nice and easy, but needs to be in the oven for slightly longer as the middle didn't cook through. My batter also turned out less thick than in the video, but turned out fine!

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