- 11 biscuits (count can Texas style, or your preference, just not flaky layers)
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
- 1 stick margarine (melted)
- vegetable oil (For Frying)
PER SERVING *
|Calories960Calories from Fat470|
|% DAILY VALUE*|
|Calories from Fat470|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jayne A day ago
I feel like I must be stupid or something......I've checked loads of times and this recipe jumps from a picture of 2 bowls to the finished pre-fried doughnut, with no mention of a method or what you do to get there?!
Mckenzie 12 days ago
they turned out great!
Molly 16 days ago
Great tasting, quick and easy donut!
Rebecca Starks 17 days ago
It was super easy to make and super yummy! I brought them to work and everyone loved them. They were gone in seconds!
Barbie Ruiz 18 days ago
these came out amazing but i did not have biscuits and my cabinets were bare and my wallet and stomach were empty so i made my own bread this recipe came from depression era. others as well as myself use this for good old butter maybe jelly i use for sandwiches i use in casserole with ice cream whatever i have in my kitchen. n that calls for bread🍞 u can make it in different shapes thickness u only chamge how much dough u add and how long you fry obviously the thicker it is the longer i fry the lower the heat has to be to not burn anyhow i used this bread in shape of dounut i used soda cap for middle the dounut hole i fryed patted oil dry then followed this recipe it came out wonderful kids enjoyed it with cold glass of milk on ice!! will make it agin deffently!!! here is Bread Recpie: READY IN: 20 mins MAKES: 9 biscuits INGREDIENTS 4 teaspoons baking powder 2 cups flour 1 cup water oil (for frying) (DROP THEM IN TO POT OF OIL) MUST DEEP FRY p.s when it comes to makeing bread it definitely cones with trail and error first few time i made it i threw away so meny i just could seem to get the frying part rite always still doughy on side or to crunchy (hard) on top under cooked over cooked always something intill finally u get the hange of wahh lahh bread prefectshion 😋 good luck ladys there are life savers at times especially if you hav hive kids and/or Husband/wife
Berit Chassman 11 Sep
Made these for a huge sleep over and they were a hit!
Kandice 30 Aug
Great! Tasted delicious
Lisa Pizarro 2 Aug
Omg!! I made these and they were fantastic... perfect for the sweet tooth. Really easy.
Kimberly '. 17 Jul
I grew up with my mom making these doughnuts every xmas morning. We've done the cinnamon sugar. Another way we liked was shaking them in a bag of powdered sugar. But the absolute best way is to take your favorite chocolate frosting in a microwave safe dish for 10 or 15 sec and then dip the them. Add sprinkles if so desired. I still make them for my own family every xmas morning.
Ainsley L. 27 Jun
Fantastic! Easy to make and so tasty!
Phillips 10 Jun
We had a sweet tooth in the middle of the night. I made these and they hit the spot! They aren't greasy at all and so easy to make.
Tiana Nesmith 10 Jun
Quick and easy way to satisfy your sweet tooth.
weston brady 7 Jun
Good I used the cheapest biscuits I could find. Them as biscuits terrible but as doughnuts delicious, didn’t need the butter. Also didn’t need as much sugar.
Amanda Semar 20 May
This is a really good recipe if you are craving something sweet. I made 6 or so with just regular sugar and the rest with the cinnamon. I used regular size Wal-Mart brand biscuits bc I couldn't find Texas, but they came out just fine.
Chris 13 May
cooked the oil too long and couldn't keep them in long enough to cook through but still tasted great
GG 5 May
Theses sugar dounuts are so good for breakfast and hi am new here am from South Jersey am 23 my name is Gin 😊
Amanda Mitchell 29 Apr
were better than i thought they would be. i made my own glaze from powered surgar, milk and vanilla instead of the cinnamon surgar because im not a fan on cinnamon. will be making again!
Faith Leonard 28 Apr
tasted like sugar biscuits
Amanda D. 22 Apr
They taste so go you KNOW they are bad for you😏
Awesome 7 Apr
Amazing, worked perfectly
Runner 1 Apr
The doughnuts were very good! I recommend that you don't use a whole cup of sugar because you don't use all of it.
p p. 26 Mar
Hmm..sounds delicious but i am puzzled. .the part : from biscuit to dough ..? Thats what is missing in the instructions /receipe...so one simply has to soak them biscuits OR grind the biscuits and make the dough ?.. please clarify. Tks.
Av&Ash Feld 26 Mar
Very yummy! I couldnt believe how quick and easy! The only thing was it turning out a little greasy though but I think I might of fried mine too long so it had more time to soak in the oil. But besides that they were definetly melt in your mouth doughnuts, didnt taste like biscuts at all!🍩🍩🍩🍩!!!
bagel 20 Mar
since i started eating vegan last august, i haven’t had any doughnuts, so these were really nice. they were kind of heavy though. i used vegan butter and dipped them in a topping of brown sugar and cinnamon
Grace 20 Mar
This is just delicious. No explanation. :)
adrian 19 Mar
Excellent...easy to make and my family thinks i am a pastry chef
Jones 17 Mar
I made them today, I'm loved them, they mind me of mini funnel cake like the fair had, but smaller.
Yaprak Yummly123 14 Mar
omg this turned out amazing! Don't hesitate to make this recipe.
Amy Van Heerde 13 Mar
Made these and they were delicious! Perfectly crispy on the outside and didn’t burn at all! I had picked up canned mini biscuits instead of regular sized so I just used two biscuits per 1 donut. They came out amazing! *I heated the oil on medium-low instead of medium-high and even lowered the temp a tiny bit more once I placed the dough in the pan.
Jaliah 12 Mar
Accidentally got flaky but they were still good