Melt in Your Mouth Doughnuts Recipe | Yummly

Melt In Your Mouth Doughnuts

Jake Young: "Literally melt in your mouth I would use butter i…" Read More
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  • 11 biscuits (count can Texas style, or your preference, just not flaky layers)
  • 1 cup sugar
  • 1 1/2 tablespoons cinnamon
  • 1 stick margarine (melted)
  • vegetable oil (For Frying)
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    NutritionView More

    Sodium69% DV1660mg
    Fat80% DV52g
    Protein18% DV9g
    Carbs40% DV121g
    Fiber12% DV3g
    Calories960Calories from Fat470
    Total Fat52g80%
    Saturated Fat7g35%
    Trans Fat4.5g
    Calories from Fat470
    Total Carbohydrate121g40%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jake Young 8 days ago
    Literally melt in your mouth I would use butter instead of margarine next time
    Maura Kathleen 22 days ago
    A tip: peel the biscuit apart into 2 layers (or just take a small layer off so it’s 1/4 and 3/4 pieces) it’ll fry better so it’s not raw inside
    Gary Maxam a month ago
    Awesome. Staying with the exact directions, but I will modify this once I have made it a few times more. Then I’ll post the information
    Alivia Allen 3 months ago
    Really good, quick, & easy! Would definitely make again!!
    Stewart Family 5 months ago
    Awesome!!! Loved them!!!
    Colleen Walker 5 months ago
    It’s my first time making donuts and it’s very simple and much better than getting it from a store! Will absolutely making it again. I used the buttermilk kind since I couldn’t find the original biscuit kind and it makes it more delicious!
    Marcus Hanna 5 months ago
    Mine came out really dark on the outside but the dough still wasn’t cooked enough in the center. Otherwise they would be great!
    Wendi 8 months ago
    Sounds good, can't wait to try. I wonder is you could cook them in an air fryer? anyone try that?
    Brad 9 months ago
    It was good, I would suggest you really watch the timing, and don’t panic and pull them to early, if you do you will have a uncooked inside. Cook one watch the time and if it turns out good repeat, I recommend that before you just toss them all in at once and the timing be off , now your stuck with raw center doughnuts.
    Melissa 9 months ago
    Oh so good! My finicky eaters loved it!
    best doughnuts i've ever had! super quick and easy. a must try
    Turned out Great! Will make again.
    Latricia a year ago
    I love easy recipes that turns out great 😊
    Kita Petty a year ago
    Perfect Was very easy and fun for myself and the kids to do together!!!
    Julie Yarbor a year ago
    amaaazing and delicious, plus suuuuper easy to make!
    Courtni E 2 years ago
    If you like cinnamon sugar biscuits then this is the perfect recipe for you—Other than that, calling them donuts is highly misleading. That’s what I get for trying to shortcut :\
    Seals 2 years ago
    They were ok. They tasted like biscuits with cinnamon and sugar. The other reviews hyped this up like it was excellent.
    shawn miles 2 years ago
    best way to do these is in a fry daddy.only a couple at a time..also u only need to let em cook a minute to 2 and then using a fork jus flio em over .but a fry daddy or sumthing similuar is what i found to be the easiest way for me
    Jayne 2 years ago
    I feel like I must be stupid or something......I've checked loads of times and this recipe jumps from a picture of 2 bowls to the finished pre-fried doughnut, with no mention of a method or what you do to get there?!
    Mckenzie 2 years ago
    they turned out great!
    Molly 2 years ago
    Great tasting, quick and easy donut!
    Rebecca Starks 2 years ago
    It was super easy to make and super yummy! I brought them to work and everyone loved them. They were gone in seconds!
    Barbie Ruiz 2 years ago
    these came out amazing but i did not have biscuits and my cabinets were bare and my wallet and stomach were empty so i made my own bread this recipe came from depression era. others as well as myself use this for good old butter maybe jelly i use for sandwiches i use in casserole with ice cream whatever i have in my kitchen. n that calls for bread🍞 u can make it in different shapes thickness u only chamge how much dough u add and how long you fry obviously the thicker it is the longer i fry the lower the heat has to be to not burn anyhow i used this bread in shape of dounut i used soda cap for middle the dounut hole i fryed patted oil dry then followed this recipe it came out wonderful kids enjoyed it with cold glass of milk on ice!! will make it agin deffently!!! here is Bread Recpie: READY IN: 20 mins MAKES: 9 biscuits INGREDIENTS 4  teaspoons baking powder 2  cups flour 1  cup water  oil (for frying) (DROP THEM IN TO POT OF OIL) MUST DEEP FRY p.s when it comes to makeing bread it definitely cones with trail and error first few time i made it i threw away so meny i just could seem to get the frying part rite always still doughy on side or to crunchy (hard) on top under cooked over cooked always something intill finally u get the hange of wahh lahh bread prefectshion 😋 good luck ladys there are life savers at times especially if you hav hive kids and/or Husband/wife
    Berit Chassman 2 years ago
    Made these for a huge sleep over and they were a hit!
    Kandice 2 years ago
    Great! Tasted delicious
    Lisa Pizarro 2 years ago
    Omg!! I made these and they were fantastic... perfect for the sweet tooth. Really easy.
    Kimberly '. 2 years ago
    I grew up with my mom making these doughnuts every xmas morning. We've done the cinnamon sugar. Another way we liked was shaking them in a bag of powdered sugar. But the absolute best way is to take your favorite chocolate frosting in a microwave safe dish for 10 or 15 sec and then dip the them. Add sprinkles if so desired. I still make them for my own family every xmas morning.
    Ainsley L. 2 years ago
    Fantastic! Easy to make and so tasty!
    Phillips 2 years ago
    We had a sweet tooth in the middle of the night. I made these and they hit the spot! They aren't greasy at all and so easy to make.
    Tiana Nesmith 2 years ago
    Quick and easy way to satisfy your sweet tooth.