- 1 baby back ribs (Rack of)
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/8 teaspoon cumin
- 1 bottle bbq sauce (Your favorite brand)
- 2 tablespoons honey
PER SERVING *
|Calories410Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kristen Lentz 3 days ago
Delicious and easy, husband was very impressed
Jason 3 days ago
very good as advertised. a definite hit with the family!
Liz U. 21 days ago
Huge hit! Cooking method was spot on, not greasy and so easy!
James L. 28 days ago
Awesome made them several times and will continue.
Liz Bliem 4 Aug
Easy and delicious! Will definitely make it again
Kimmie 28 Jul
Best recipe ever!!! When grilling gets too hot outside this is the best option
Melissa W. 26 Jul
It was great. Definitely making this again!
Jeff J. 17 Jul
Awesome and very easy
Brittany D. 8 Jun
great! i would make this dish again its east simple and delicious.
Linsey Hatch 15 May
Delicious!! One of our favorites :)
Kennedy 14 May
So good; The meat was tender and the flavor was perfect.
Kelli C. 13 May
Perfect each time. Won’t ever cook them any other way now!
Susan Cooper Start 9 May
Yummy and so easy! I followed recipe but did not measure just eyeballed😄
Hi 1 May
Delicious. Very tender
Sarah 26 Apr
soooo yummy! will definitely be making this again!
Karey 9 Apr
moist and smelled amazing
Tigerblaize 5 Apr
My family and I thought it was a little too sweet. I would make again but maybe add only a little honey........ or none at all.
Michelle Chandler 5 Apr
Amazing 😍can’t wait to make it again
Antonelli 25 Mar
Very good!!! the meat fell off the bone, my picky eater asked for 3rds!!!! This was my first time making ribs and I will be doing them again!
Haley Smits 21 Mar
Made this without adding honey as the cinnamon was very strong; soo glad I didn’t add the honey. I will definitely make this again!
Zues Hey 5 Mar
Made this for my family, they loved every last morsel! Finger licking good!
Elizabeth K. 3 Mar
I've made this many times and it turns out wonderful each time. best ribs we've ever eaten!!
Allie Christodoulou 27 Feb
I’ve made this several times and it always turns out great. I always cook on low for 6 hours. Super tender and falls off the bone. I sometimes omit the honey at the end because it’s sweet enough for me with all the caramelized brown sugar. The sauce at the end for 5 minutes in the oven is perfect! My house always smells amazing around 3 hours in the slow cooking process. A+
Kyndra 9 Feb
Falls right off the bone. Delicious!
Franklin G. 5 Feb
Turn out great, really easy to make.....
Becky 28 Jan
Great!!! Very tender!
M. Hebert 28 Jan
Ok... but cooked it too long... Next time is 2,5h on high and 2,5h on low.... otherwise meat is too dry...
Brenna LePaige 20 Jan
I loved this. I don’t cook often but this was a hit with the family!
CraigWilliams 19 Jan
The ribs turned out perfect. They were fall off the bone delicious. I took the advice of another reviewer and I did not add the cinnamon. I will definitely make this again!!
Henry Heider 2 Jan
I made two batches because my crockpot was to small. I followed the recipe on the first batch and theu turned out great. The second batch I cooked unthe oven because I saw someome in the comments that did. Thise were very tough and almost impossible to chew.