Melt-in-Your-Mouth Baked Chicken Breasts Recipe | Yummly
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Melt-In-Your-Mouth Baked Chicken Breasts

Steve Omari: "Very yummy. Used cheddar cheese." Read More
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These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 2 pounds boneless skinless chicken breasts (pounded 3/4” thick, approx. 4 breasts)
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1/4 cup plain greek yogurt
  • 1/2 cup shredded Parmesan cheese
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    NutritionView More

    Sodium18% DV430mg
    Fat22% DV14g
    Protein75% DV38g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories300Calories from Fat130
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Steve Omari 4 days ago
    Very yummy. Used cheddar cheese.
    Jessica Walsh 6 days ago
    This was great! I really enjoyed it a lot and my husband thought I made a béchamel sauce, it was so creamy!
    Melissa Howes 7 days ago
    Easy to make after a busy day and tasty too!
    Very simple and tasty
    Aaron Bernstein 10 days ago
    Turned out great. everyone loved it
    Tyson Bruce 10 days ago
    Outstanding! Super easy and delicious
    Gilda Kilcoyne 10 days ago
    Delicious! My family loved it. This is a keeper.
    Fggy 12 days ago
    This recipe is amazing!!
    Greg Meyer 14 days ago
    Excellent!. I cut everything in half for one person I gave it 30 min in the oven
    Lauren Cowen 20 days ago
    Had to cook for extra 10 minutes. Was delicious! Would make it again!
    Vene 21 days ago
    It was really tasty . I used strawberry banana Greek yogurt. It added a nice compliment to the parmesan cheese after being cooked. I did leave on bake for an extra 10 minutes for a little crispy edges. Mahalo 🤙🏽 🌴🌺
    Bobbie 23 days ago
    I didn't care for this dish. It didn't have enough flavor; missing something....
    Nicole Stancheva a month ago
    Turned out really good. The sauce is so yummy. I replaced the Greek yogurt with Bulgarian one. Definitely will try it again.
    Jessica Hughes a month ago
    My kids loved it! My husband and I not as much but it was because I always double the sauces on recipes because sometimes there just isnt enough sauces. Well I think next time this may be one of those recipes I cant double the sauce. I will hopefully like it better when I make it the way your supposed to.
    Brittany a month ago
    Very good for a base recipe and already thinking about variations to change the flavor a bit - adding more seasoning or bacon to the mayo/yogurt. One tip is to broil it at the end!
    Kristen Stewart a month ago
    Very tasty! I think next time I would spread some of the mayo/greek yogurt mixture on the bottom of the dish first. I also mixed the salt, pepper, and garlic powder into the yogurt mixture. Will make again!
    Robertson a month ago
    Really easy to make. Overall, very good. Will be making this again.
    Iris Alamo a month ago
    I was worried that this wouldn’t be flavorful but it was perfect. boyfriend wants it in the rotation
    Mina a month ago
    Very good - I used a little more Greek yogurt than Mayo and seasoned chicken with salt, pepper, garlic powder and paprika. Baked for 35 minutes then broiled for a minute to crisp up the parmesean and served with asparagus. We will make this again!
    Megan Paradiso a month ago
    The dish was good, I would make it again. it was easy to make, a very simple dish. :)
    Katie F a month ago
    Rich but good. Ended up eating half a chicken breast and being satisfied. Would make again.
    jefferey a month ago
    very easy to make and result is very yummy. About 35 minutes cooking time depending.
    Ashleigh Upton 2 months ago
    It tasted delicious but I had to cook about 10 minutes longer to cook it all the way through.
    Jasmine Simpson 2 months ago
    amazing chicken, very tasteful and not at all too salty. I did cook it for 40 minutes instead of 30.
    Dan Summer 2 months ago
    Came out great. A few changes I would make on my end but everything worked perfectly. The 8 year old did not like it but the older kids did.
    Cheryl C. 2 months ago
    we loved it and will make it again
    katy levycky 2 months ago
    Little bit salty because of the Parmesan but otherwise, a really tasty dish!
    Robert Kelly 2 months ago
    It was ok. Very similar to a ranch chicken recipe. A little sour.
    Tony Merlino 2 months ago
    It was amazing, tender and full of flavour
    Peter 2 months ago
    Delicious!! Truly MIYM;)