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Melt-In-Mouth Pork Floss Seaweed German Cookies 入口即化肉松海苔德国酥饼 （中英食谱教程）
BAKING TAITAI BLOG6Ingredients
35Minutes
45Calories
Melt-In-Mouth Pork Floss Seaweed German Cookies 入口即化肉松海苔德国酥饼 （中英食谱教程）
Baking Taitai Blog
Ingredients
US|METRIC
- 250 grams unsalted butter (premium, softened at room temperature)
- 50 grams icing sugar (sifted)
- 250 grams potato starch
- 160 grams cake flour (I used Blue Jacket unbleached cake flour)
- 50 grams pork (floss *, can replaced with chicken or fish floss)
- 20 grams salted seaweed (Korean, *, will increase to 30g next time for a more intense flavour)
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NutritionView More
45Calories
Sodium0% DV0mg
Fat4% DV2.5g
Protein2% DV<1g
Carbs2% DV5g
Fiber0% DV0g
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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