Melon & Prosciutto Salad with Goat Cheese & Balsamic

Biscuits and BurlapReviews(1)
Colleen H.: "Love this salad with my modifications of: * I use…" Read More
6Ingredients
80Calories
10Minutes

Ingredients

  • 2 cups cantaloupe (cut in bite size pieces)
  • 1 ounce goat cheese (crumbled)
  • 3 slices prosciutto (cut in bite size pieces)
  • fresh basil (chopped)
  • cracked pepper
  • salt
Read Directions

NutritionView more

80Calories
Sodium16%DV390mg
Fat5%DV3.5g
Protein10%DV5g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium390mg16%
Potassium260mg7%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Colleen H. 29 Feb 2016
Love this salad with my modifications of: * I use Italian prosciutto as it contains less salt * And I use cantaloupe for the melon * And I add cooked pasta that has been cooked