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Description
Tarts are a tasty way to combine delicious ingredients into a neat package. This recipe for Melon Tart is the perfect, palate pleasing dessert for a hot summer day. The sweet cantaloupe fat free yogurt is combined with other decadent ingredients to create a dessert that is out of this world. If you want a healthy and hearty dessert that the whole family will enjoy, then try this dish. We hope you and your loved ones enjoy it as much as we do.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat oven to 400F.
- Combine all the ingredients, mix well.
- Pour the mixture into a silicone pie pan and bake for 30 minutes.
- Cool and unmold.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium160mg7% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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