Tarts are a tasty way to combine delicious ingredients into a neat package. This recipe for Melon Tart is the perfect, palate pleasing dessert for a hot summer day. The sweet cantaloupe fat free yogurt is combined with other decadent ingredients to create a dessert that is out of this world. If you want a healthy and hearty dessert that the whole family will enjoy, then try this dish. We hope you and your loved ones enjoy it as much as we do.


  • 6 tablespoons oats
  • 6 tablespoons fat free yogurt (plain)
  • 6 eggs
  • 1 fat free yogurt (cantaloupe)
  • 2 tablespoons artificial sweetener


  1. Preheat oven to 400F.
  2. Combine all the ingredients, mix well.
  3. Pour the mixture into a silicone pie pan and bake for 30 minutes.
  4. Cool and unmold.
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