Melgaço CookiesAnanás e Hortelã
Spelt flour has a unique taste and texture that works well in all manner of baking, in place of regular flour; it's also easier for some people to digest without triggering sensitivities. Here, spelt flour is combined with ground ginger, brown sugar, and molasses to make buttery cookies. The dough needs to be chilled for at least an hour before rolling out, so don't rush this steop. You may also want to chill the cut outs before baking, to help them hold their shapes.