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Meera Sodha's vegan Christmas recipe for vada pav with coriander and peanut chutney
THE GUARDIAN15Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams potatoes (maris piper, peeled and cut into 2cm pieces)
- rapeseed oil
- 1 tsp. black mustard seeds
- 2 garlic cloves (peeled and minced)
- 2 chillies (green finger, finely chopped)
- 1/2 tsp. turmeric
- fine sea salt
- 150 grams gram flour
- 1/3 tsp. baking powder
- 100 grams coriander (washed and roughly chopped)
- 50 grams unsalted peanuts (unroasted and)
- 1 chilli (green finger, roughly chopped)
- 3/4 tsp. salt
- 1 1/2 tsp. caster sugar
- 2 Tbsp. lemon juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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