4Ingredients
120Calories
30Minutes

Ingredients

  • 2 pounds red potatoes
  • 1/2 pound green beans (cut into 1 1/2-inch pieces)
  • 1/2 cup wish-bone balsamic vinaigrette dressing
  • 1 red bell pepper (medium, chopped)

Directions

  1. Cover potatoes with water in 4-quart saucepot, adding salt, if desired. Bring to a boil over high heat. Reduce heat to low and simmer 8 minutes. Add green beans and simmer 5 minutes or until potatoes are tender. Drain and rinse with cold water until completely cool.
  2. In large bowl, combine all ingredients. Serve chilled or at room temperature and, if desired, on green leaf lettuce.
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NutritionView more

120Calories
Sodium1%DV15mg
Protein6%DV3g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium15mg1%
Potassium710mg20%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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