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Mediterranean Grilled Steaks With Antipasto Salsa
WISH-BONE14Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Wish-Bone Italian Dressing
- 2 cloves garlic (finely chopped)
- 2 tsp. sprig fresh rosemary, torn into piec
- 2 steak
- pasta (antipasto)
- 2 tomatoes
- 1 yellow bell pepper (small, chopped (optional))
- 2.25 oz. pitted olives (sliced, drained)
- 1/4 cup onions
- 2 Tbsp. Wish-Bone Italian Dressing
- 1 Tbsp. capers (small, drained (optional))
- 1 Tbsp. finely chopped fresh parsley (optional)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper (optional)
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Directions
- For marinade, combine 1/2 cup Wish-Bone® Italian Dressing, garlic and rosemary. Pour 1/4 cup marinade over steaks in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes. Refrigerate remaining marinade.
- Meanwhile, combine Antipasto Salsa ingredients in large bowl.
- Remove steaks from marinade, discarding marinade. Grill steaks, turning once and brushing frequently with refrigerated marinade, 14 minutes or until steaks are desired doneness. Serve steaks with Antipasto Salsa.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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