Mediterranean Grilled Steaks with Antipasto Salsa Recipe | Yummly
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Mediterranean Grilled Steaks With Antipasto Salsa

WISH-BONE
14Ingredients
65Minutes
200Calories
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Ingredients

US|METRIC
  • 1/2 cup Wish-Bone Italian Dressing
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons sprig fresh rosemary, torn into piec
  • 2 steak
  • pasta (antipasto)
  • 2 tomatoes
  • 1 yellow bell pepper (small, chopped (optional))
  • 2 1/4 ounces pitted olives (sliced, drained)
  • 1/4 cup onions
  • 2 tablespoons Wish-Bone Italian Dressing
  • 1 tablespoon capers (small, drained (optional))
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper (optional)
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    Directions

    1. For marinade, combine 1/2 cup Wish-Bone® Italian Dressing, garlic and rosemary. Pour 1/4 cup marinade over steaks in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes. Refrigerate remaining marinade.
    2. Meanwhile, combine Antipasto Salsa ingredients in large bowl.
    3. Remove steaks from marinade, discarding marinade. Grill steaks, turning once and brushing frequently with refrigerated marinade, 14 minutes or until steaks are desired doneness. Serve steaks with Antipasto Salsa.
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    NutritionView More

    200Calories
    Sodium40% DV950mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium950mg40%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C110%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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